This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Provided by lazyme
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Grease a 12-inch pizza pan.
- Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
- Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
- Cut into wedges to serve.
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Maryam M
[email protected]This pizza is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Golden Hasan
[email protected]I'd give this pizza a 7 out of 10. It was good, but not great.
Mariam Muhammed
[email protected]Meh.
Dipti Mondal
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning.
Jessp Pena
[email protected]I'm not a fan of chicken cordon bleu, but this pizza was actually really good. The flavors were well-balanced and the crust was crispy.
as Gzl
[email protected]This was the best pizza I've ever had. The chicken was so juicy and flavorful, and the cheese was perfectly melted.
Alos Krebsbach
[email protected]This pizza was amazing! The chicken was cooked perfectly and the cheese was melted and gooey. The flavors were incredible.
ailey rujinsky
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and the cheese was rubbery. I don't recommend this recipe.
Sbahle Sthe
[email protected]The chicken cordon bleu pizza was a bit too rich for my taste, but my husband loved it. He said it was the best pizza he's ever had.
Faheem Jutt Faheem Jutt
[email protected]This pizza was so easy to make and it tasted delicious! I used store-bought pizza dough and it turned out great. I will definitely be making this again.
chrissie malloggi
[email protected]I've made this pizza twice now, and it's a keeper! The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe.
GARENA Official
[email protected]This chicken cordon bleu pizza was a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The pizza crust was perfectly crispy. I will definitely be making this again.