CHICKEN CORDON BLEU QUICHE
This loaded quiche is packed with all the flavors of classic chicken cordon blue: chicken, ham and Swiss cheese. A brush of Dijon mustard right on the crust add a bit of sharpness to cut through the richness of the egg custard.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a rimmed baking sheet in the middle of the oven; preheat to 425˚ F. Spread the mustard on the bottom of the pie shell. Layer with the chicken, ham, scallion whites and cheese. Whisk the half-and-half, eggs, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; pour over the filling in the pie shell. Gently stir the top of the mixture to make sure the filling is covered; sprinkle with the scallion greens.
- Carefully set the pie pan on the hot baking sheet. Bake until the filling is set, about 30 minutes.
- When the quiche is almost done, thinly slice the cucumber and toss with the arugula, vinegar and a pinch each of salt and pepper. Serve the quiche with the salad.
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Candy Faze
[email protected]This quiche was delicious! The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Wendy Winja
[email protected]I've made this quiche several times now and it's always a hit! It's a great dish to serve for breakfast, lunch, or dinner. I love that it's easy to make ahead of time, too.
Kavante Harris
[email protected]This quiche was amazing! It was so flavorful and the crust was perfect. I will definitely be making this again.
Sa'eed khabeer Adam
[email protected]This quiche was just okay. I found it to be a little bland. I think I would add some more herbs and spices next time. Otherwise, it was a good recipe and easy to follow.
Malak Yehya
[email protected]This quiche was a great success! I made it for a brunch party and everyone loved it. The quiche was delicious and very easy to make. I would definitely recommend this recipe.
Mary paul
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and again.
kate Ruddick
[email protected]This quiche was a bit too rich for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe and easy to follow.
Naqeebullah Afghan
[email protected]This quiche was a great way to use up some leftover chicken and ham. It was easy to make and very flavorful. I would definitely recommend this recipe.
Dan Rayner
[email protected]I made this quiche for my wife's birthday and she loved it! It was a little time-consuming to make, but it was worth it. The quiche was beautiful and delicious. I would definitely make this again for a special occasion.
Mildred Alarcon
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfect. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
MrD5
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time. Otherwise, it was a good recipe and easy to follow.
Ryan Moore
[email protected]I've made this quiche several times now and it's always a hit! It's a great dish to serve for breakfast, lunch, or dinner. I love that it's easy to make ahead of time, too.
Triple Cash
[email protected]This quiche was delicious! The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Niger Akter
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique flavor combination of the chicken, ham, and cheese. The quiche was also very easy to make, which is always a bonus.
Amr Abdelsalam
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try and I'm glad I did! The chicken cordon bleu filling was very flavorful, and the crust was nice and flaky. I would definitely make this again.
Khalil Grant
[email protected]This quiche was a little bit more work than I expected, but it was worth it! The chicken cordon bleu filling was delicious, and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
AndreidI Figueroa
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The chicken, ham, and cheese were all cooked perfectly, and the quiche was very flavorful. I will definitely be making t
Danger Dhami
[email protected]I made this quiche for my family and they all loved it! The chicken was juicy and tender, the ham was flavorful, and the cheese was gooey and melted. The crust was also very flaky and buttery. This is a great recipe for a special occasion or a weekni
Miguel Felix
[email protected]This was the best quiche I've ever had! The flavors were perfect, and the crust was cooked to perfection. I will definitely be making this again and again.
Sajid Maseeh
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of chicken, ham, and cheese, and the pastry crust was flaky and delicious. I will definitely be making this again.