CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- For the Chicken Cordon Blue: Remove skin from chicken. Place meat between 2 pieces of plastic wrap. Pound to about 3 mm in thickness. Top each piece with slice of ham and slice of cheese. Roll up. Secure with wooden pick. Coat with chicken coating mix as directed on package. Cover. Chill thoroughly. To bake, place on ungreased baking sheet. Bake at 210°C for 20 minutes or until chicken is tender. Serve with Mushroom Sauce. For the Mushroom Sauce: Brown mushrooms in butter. Remove from pan. Add flour and onion. Stir. Dissolve chicken bouillon in water. Add stock and remaining ingredients. Cook and stir until mixture thickens. May be thinned, if necessary, with a little water or dry white wine.
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Bebe Hale
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
uwabudo felix
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Ryan Swayne
[email protected]I made this dish for my family and they loved it! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Diaisa Par
[email protected]This dish was very easy to make and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
INS MAGIC
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Deshun Dickerson
[email protected]This dish was a bit too complicated for me. I had a hard time following the instructions and the dish didn't turn out as well as I had hoped. I would recommend this recipe to experienced cooks only.
Rochelle Saaiman
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best chicken cordon bleu he had ever had. I will definitely be making this again.
panda lover
[email protected]This was the best chicken cordon bleu I have ever had! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rifat Talukdar
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Hridoy Karmakar
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a little greasy. I would recommend using a lighter sauce or cooking the chicken in a healthier way.
Tala Husham
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Lisa Williams
[email protected]This dish was very time-consuming to make, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Joe Lagud
[email protected]The chicken was a little dry, but the sauce was amazing. I would recommend using a different type of chicken, such as boneless, skinless chicken breasts.
Haleen Suggashie
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Mr Zee
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Maqqey Ms
[email protected]This chicken cordon bleu with mushroom sauce was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.