CHICKEN CORDON BLUE PANINI
I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."
Provided by Shelby Jo
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
- In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.
Nutrition Facts : Calories 413.3, Fat 27.7, SaturatedFat 8.6, Cholesterol 46.9, Sodium 1214.9, Carbohydrate 24.3, Fiber 1.4, Sugar 4, Protein 15.8
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Mamoona Sohaib
[email protected]The chicken cordon bleu panini was delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The bread was also toasted perfectly. I will definitely be making this again!
Maniksingh Maniksingh
[email protected]The chicken cordon bleu panini was a bit too greasy for my taste. I think next time I'll use less butter.
Sameer Rehman
[email protected]I made the chicken cordon bleu panini for my family and they loved it! The chicken was tender and juicy, and the ham and cheese were melted and gooey. The bread was also perfectly toasted. I will definitely be making this again!
Josh Faulkner
[email protected]The chicken cordon bleu panini was delicious! The chicken was cooked perfectly and the ham and cheese were melted and gooey. The bread was also toasted perfectly. I will definitely be making this again!
Bunny Mudassir
[email protected]The chicken cordon bleu panini was a bit bland. I think next time I'll add some more spices.
Winnie's MicroFarm
[email protected]The chicken cordon bleu panini was easy to make and turned out great! The chicken was juicy and flavorful, and the ham and cheese were melted and gooey. I'll definitely be making this again!
Balen Barzani
[email protected]Not a fan of the chicken cordon bleu panini. The chicken was dry and the bread was too hard.
Hridy Khan
[email protected]The chicken cordon bleu panini was delicious! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the bread was perfectly toasted. I highly recommend this recipe!
Perusi Hatimana
[email protected]I made the chicken cordon bleu panini for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ranbir thapa
[email protected]The chicken cordon bleu panini was amazing! The chicken was juicy and flavorful, the ham and cheese were gooey and melted, and the bread was perfectly toasted. I will definitely be making this again!
saad Xheikh
[email protected]The chicken cordon bleu panini was a bit too salty for my taste. I think next time I'll use less ham or cheese.
Kxng
[email protected]Tried the chicken cordon bleu panini and it was a hit! The flavors blended so well together and the chicken was cooked to perfection. Definitely a keeper!
Ishan Mihiranga
[email protected]I love this recipe! It's so easy to follow and the panini comes out delicious every time. The chicken is always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe!
Barkat Tv
[email protected]The chicken cordon bleu panini turned out great! The bread was perfectly toasted, and the chicken was juicy and flavorful. The ham and cheese added a nice touch of richness. Will definitely be making this again!
Maksuda Merani
[email protected]Chicken cordon bleu panini was an absolute delight! The combination of crispy bread, tender chicken, melted cheese, and flavorful ham created a perfect balance of textures and flavors. I followed the recipe precisely, and the result was impressive.