Provided by MJH
Number Of Ingredients 12
Steps:
- Bring chicken stock to a boil. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes. Add parsley and hot sauce, simmer for five minutes. Serve hot
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Poornima Rasanjali
[email protected]This chowder is amazing! It's creamy, flavorful, and packed with chicken and corn. I will definitely be making this again and again.
David Kiguta
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Abdul Saboor
[email protected]This chowder is a great way to use up leftover chicken. It's also a very affordable meal to make.
Khalid shykh
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The chicken and corn were cooked perfectly, and the broth was creamy and flavorful. I would definitely make this again.
Atugonza Sylivia
[email protected]This chowder was just okay. The flavor was a bit bland and the chicken was dry. I think I would have liked it more if I had added some more seasonings.
Tomas Ayala
[email protected]I made this chowder for my family last night and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the chowder turned out creamy and delicious. I will definitely be making this again.
Wadada Muzafar
[email protected]This chowder is a hearty and flavorful dish that is perfect for a cold winter day. The chicken and corn are cooked to perfection, and the vegetables add a nice sweetness and crunch. The broth is creamy and rich, and the seasonings are just right. I w