CHICKEN CORN CHOWDER WITH ROASTED RED PEPPERS
The flavor of the roasted red peppers really makes this recipe. This is a dish that everybody loves. Served with some warm, crusty bread there's nothing like it on a wintry day.
Provided by Laurie and Roger
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a dutch over, fry bacon crisp.
- Remove from dutch oven, crumble bacon and set aside.
- Pour off bacon fat, add 1 TBS vegetable oil, saute onions, celery and garlic over low/medium heat for 3 or 4 minutes.
- Onions and Celery should still have some crunch.
- Add 4 cups of chicken stock, bay leaf, parsley, sage and diced potatoes.
- Simmer low until potatoes are just tender and Remove bay leaf.
- Add Chicken,corn, bacon, cayenne and roasted red pepper.
- Bring back to a simmer and remove from heat.
- Stir the half and half.
- Add Salt and Pepper to Taste.
- Return to heat to warm, do not boil, stir in butter and it's ready to serve.
- Hint: We cook chicken leg quarters (as we think dark meat works best in this recipe) in a crock pot until tender.
- We pull off the meat to use in chowder.
- We defat this stock to use as part of the chicken stock needed for the chowder.
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Melvin Chappel
chappelmelvin@gmail.comI love this chowder! It's creamy, flavorful, and the roasted red peppers add a nice touch of sweetness.
John terry Bob sniper
john91@hotmail.comThis chowder is a staple in my kitchen. It's always a hit with my guests!
Bre Ranum
r.bre88@gmail.comMy family loves this chowder! It's a great way to warm up on a cold day.
Bachazarin Bachazarin
bachazarin_b@yahoo.comThis chowder was easy to make, flavorful, and satisfying. I'll be making it again!
Jonathan Troy
j_troy96@yahoo.comThis chowder was a disappointment. It was bland and watery. I would not recommend this recipe.
Gift Oyibo
o@hotmail.comI wasn't a fan of this chowder. I found the flavor to be too bland and the texture to be too watery.
a-engr Salman
a.salman4@hotmail.comThis chowder was good, but not great. I found it to be a little bland. I think it could have used more salt and pepper.
Sm Shawon
shawon.s0@hotmail.frI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the roasted red peppers added a nice smoky flavor. I would definitely recommend this recipe.
Mohammad Harris
harrismohammad17@hotmail.comThis chowder was delicious! I loved the combination of flavors and the roasted red peppers added a nice touch of smokiness. I'll definitely be making this again.
Atinuke Kings
kings_atinuke@yahoo.comI've made this chowder several times now and it's always a hit. It's creamy, flavorful, and the roasted red peppers add a nice touch of smokiness. I highly recommend this recipe.
Haqnawaz Baloch
hb100@gmail.comThis chowder was easy to make and very flavorful. I used fresh corn and roasted red peppers from my garden, and the flavor was amazing. I'll definitely be making this again.
Sikandar Karamat
s.karamat@yahoo.comI'm not a huge fan of corn chowder, but this recipe changed my mind. The roasted red peppers really make a difference. I'll definitely be making this again.
Sommy Love
s.l@gmail.comThis chowder was a hit with my family! The roasted red peppers added a delicious smoky flavor and the corn gave it a nice sweetness. I'll definitely be making this again.