CHICKEN & CORNBREAD CASSEROLE
From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!
Provided by HannahSve
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
- Combine cornbread and poultry seasoning in a large bowl.
- Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
- Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
- Top evenly with remaining half of cornbread mixture, and drizzle with butter.
- Bake, covered, at 350° for 30 minutes or until bubbly.
- Remove from oven, and top with cheese.
- Bake, uncovered, 10 more minutes or until cheese is golden.
Nutrition Facts : Calories 376.6, Fat 27, SaturatedFat 13.6, Cholesterol 143.3, Sodium 360.5, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 28.7
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Jordan Grabutt
g_jordan@aol.comI'll probably make this casserole again, but I'll make some changes to the recipe.
Khin Khan
khin-k79@gmail.comThis casserole was okay. It wasn't anything special, but it was edible.
gulbaddin khan
gulbaddinkhan76@yahoo.comI wouldn't recommend this casserole. It was a waste of time and money.
Thapelo Sekati
s-thapelo28@gmail.comThis casserole was a disappointment. It was bland and dry.
Ssempa Joe
j@hotmail.frI'm giving this casserole 5 stars! It was absolutely delicious.
rassela a
a_r76@gmail.comThis casserole is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
saqib nasim
nasimsaqib@yahoo.comI would definitely make this casserole again. It was a great way to use up leftover chicken.
Roza Ndlovu Leone rose
rozan18@gmail.comOverall, this casserole was a good meal. It was easy to make and tasted pretty good.
Kristina Kovacevic
kovacevic.kristina@gmail.comThis casserole was a bit too salty for me. I'll try using less salt next time.
Archie Rowland
r_archie@hotmail.comThe cornbread topping was too dry for my liking. I think I'll try a different recipe next time.
Shawn Jacobs
shawn_j30@hotmail.co.ukThis casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Asi Badsha
b.asi@aol.comI'm not a big fan of cornbread, but I loved this casserole! The cornbread topping was perfectly crispy and the chicken and vegetables were cooked to perfection.
Abra Waashy
w@yahoo.comThis casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out perfectly.
Pat Ennis
pat.e4@gmail.comI followed the recipe exactly and the casserole turned out great! It was a little bit time-consuming to make, but it was worth it.
Shoaib
shoaib@gmail.comThis casserole was delicious! The chicken was cooked perfectly and the cornbread topping was crispy and flavorful. I will definitely be making this again.
Noor Tanjila Rahman
rahman_n82@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the cornbread topping was perfectly crispy.
Mervat Aljuhani
a_mervat80@hotmail.comThis chicken cornbread casserole was a hit with my family! It was easy to make and so delicious. The cornbread topping was crispy and flavorful, and the chicken and vegetables were cooked to perfection.