CHICKEN CREAM PIE
"This buttery, 2-crust pie is stuffed with tender chicken pieces, vegetables, seasonings and a creamy sauce," says Sue Davis of Wausau, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender., Remove chicken and vegetables from broth. Set aside until cool enough to handle. Meanwhile, line a 9-in. deep-dish pie plate with bottom pastry; trim even with edge of plate. Set aside., Remove chicken from bones; discard skin and bones and cut chicken into cubes. Set aside. Chop the onion, celery and carrot. Strain broth and skim fat; set broth aside., In a small bowl, combine the flour, onion salt, celery salt, pepper and remaining salt. Add 1/2 cup broth; whisk until smooth. In a large saucepan, bring 3 cups of broth to a boil; whisk in the flour mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; add chicken and vegetables. Pour into crust., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. , Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until golden brown and filling is bubbly. Let stand for 15 minutes before cutting.,
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mian nasir
[email protected]This chicken cream pie is the best I've ever had. I will definitely be making it again and again.
ayub nkwanga
[email protected]I love chicken cream pie, but this recipe was just okay. I've had better.
ashek alahi
[email protected]This chicken cream pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and comforting meal.
KASPAVAN SAM
[email protected]I followed the recipe exactly, but my chicken cream pie didn't turn out right. The filling was too runny.
Mhafiz lodhi
[email protected]The crust on my chicken cream pie was too thick and doughy. I think I would roll it out thinner next time.
TTGACHA SD
[email protected]The chicken cream pie was a bit bland for my taste. I think it needed more seasoning.
SH Sunny
[email protected]This chicken cream pie is easy to make and it tastes amazing. I will definitely be making it again.
Temitope Adewale
[email protected]I made this chicken cream pie for a potluck and it was a huge hit. Everyone loved it!
Faith Ayinla
[email protected]This chicken cream pie is the perfect comfort food. It's creamy, flavorful, and filling. I highly recommend it.
Shuvo Mim
[email protected]I'm not a big fan of chicken pot pie, but this chicken cream pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Hany Srk
[email protected]This recipe is easy to follow and the end result is delicious. I especially love the creamy filling.
Essie James
[email protected]I've made this chicken cream pie recipe several times now and it's always a crowd-pleaser. The creamy filling and flaky crust are perfect comfort food.
Nolen Tanner
[email protected]This chicken cream pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.