CHICKEN CREOLE DEVILED EGGS
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 187 calories, Fat 15g fat (3g saturated fat), Cholesterol 227mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
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jesse mccourt
jmccourt68@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Youns Gee
g.youns63@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The Creole seasoning really made a difference and the eggs were very flavorful. I will definitely be making these again.
Kitty girl 288
g35@gmail.comThese deviled eggs were easy to make and so delicious. I loved the Creole seasoning and the creamy filling. I will definitely be making these again.
Chuj Xh
xhchuj83@hotmail.co.ukI'm a big fan of deviled eggs and this recipe is one of the best I've tried. The Creole seasoning gives them a unique and delicious flavor. I will definitely be making these again and again.
Sotiris Charalambous
charalambous@yahoo.comThese deviled eggs were delicious! I loved the Creole seasoning and the creamy filling. I will definitely be making them again.
Ch. Kashi
kc80@hotmail.co.ukI followed the recipe exactly and the deviled eggs turned out great. They were creamy, flavorful, and had a nice kick from the Creole seasoning. I will definitely be making these again.
Jamal Mia
miaj@hotmail.comThese deviled eggs were easy to make and very tasty. I loved the combination of flavors. I will definitely be making them again.
Harvey Mckown
h_m@gmail.comI made these deviled eggs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Joseph Lessing
joseph18@aol.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Rena Clarke
r.clarke25@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The Creole seasoning really made a difference and the eggs were very flavorful. I will definitely be making these again.
Sweet Girls
sweetgirls@yahoo.comThese deviled eggs were easy to make and so delicious. I loved the Creole seasoning and the creamy filling. I will definitely be making these again.
Wahhab Blazty
w.b51@hotmail.co.ukI love deviled eggs and this recipe is one of the best I've tried. The Creole seasoning gives them a unique and delicious flavor. I will definitely be making these again and again.
Sean Ricketts
rickettss58@hotmail.comThese deviled eggs were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Ashfaque Baloch
b_a31@hotmail.comMy family and I loved this recipe! The deviled eggs were creamy, flavorful, and had a nice kick from the Creole seasoning. I will definitely be making these again.