CHICKEN CREOLE SOUP
Make and share this Chicken Creole Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in 5 to 6 quart dutch oven over medium-high heat.
- Cook onions, celery, bell pepper, garlic and chicken in butter 7 to 9 minutes, stirring frequently, until onion is softened and chicken is no longer pink in the center.
- Stir in flour.
- Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
- Stir in remaining ingredients except rice and water.
- Heat to boiling; reduce heat to medium low.
- Cover and cook 25 to 30 minutes, stirring occasionally, until chicken is tender.
- Meanwhile, cook rice in water as directed on package; stir cooked rice into soup.
- Remove bay leaves.
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Prasika Dhital (Goriya)
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Keon Miller
[email protected]This soup is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Zariah Beamon
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
Thando Princess
[email protected]I'm not a fan of the way the chicken was cooked in this soup. I think it would be better if it was grilled or roasted.
MD Arafat islma Sanny
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Linna
[email protected]I made this soup in my slow cooker and it turned out great.
Dylan Thompson
[email protected]This soup is a great way to use up leftover chicken.
Nedim
[email protected]I'm not a big fan of okra, but I really liked it in this soup.
Wakeel Rahman
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer.
Abbas Arif
[email protected]I love the smoky flavor that the smoked sausage adds to this soup.
Nafees Ur rehman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
K Bokati
[email protected]I found this soup to be a bit bland. I think it needs more seasoning.
Kiran Edwards
[email protected]This soup is a little spicy for my taste, but it's still really good.
Tommy Sin
[email protected]I've made this soup several times and it's always delicious. I love the addition of the Creole seasoning.
Siddiq Tariq
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
murshedalam miraj
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
zalma zaleed
[email protected]This soup was amazing! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender.