CHICKEN CRESCENT AMANDINE
This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.
Nutrition Facts : Calories 528 calories, Fat 38g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 778mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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mohammad alahmad
[email protected]I love the combination of chicken, almonds, and crescent rolls in this dish.
Shahid Sr
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kani K
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great!
Junaid Bataq
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and sauce are both delicious.
Frances Felan
[email protected]I'm allergic to almonds, so I used walnuts in the sauce instead. It was still very good.
Lydia Apam
[email protected]I had trouble finding crescent rolls at my grocery store. I ended up using puff pastry instead, and it worked out great.
Nick Vrentzos
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Richard Bassil
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Estiven Ortez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Aleem Anwar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Asif Pasha
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Super V
[email protected]I've made this recipe several times and it's always a hit. The chicken is cooked perfectly and the sauce is delicious.
Angella Macauley Allieu
[email protected]This is my go-to recipe for chicken crescent amandine. It's always a crowd-pleaser and it's so easy to make.
Faith summers
[email protected]I love this recipe! The chicken is always moist and tender, and the sauce is so flavorful. I like to serve it over rice or pasta.
Tepid Rams
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Rabbi Rabbiali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this dish again.
Kareem Elgohary
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Nohe Eskiase
[email protected]This chicken crescent amandine recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.