CHICKEN CRESCENT ROLL CASSEROLE
My mother used to make this and it is still one of my favorites.
Provided by sara
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
- Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
- Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g
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Yaseen sindhi
[email protected]This recipe looks delicious! I can't wait to try it.
Mavis Mafusire
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't have much flavor.
Niroshan Kumarathunga
[email protected]Yum!
Rj Sahil
[email protected]Easy and delicious! I used a rotisserie chicken to save time, and it turned out great. The sauce was flavorful and the crescent rolls were flaky and golden brown.
Angelina Webb
[email protected]This casserole was a hit with my family! The crescent rolls added a nice flaky layer to the top, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.