CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey, if you do not have chicken breasts, then use any leftover cooked chicken.
Provided by Barbara Howard
Categories Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
- 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes
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Myah Dozier
[email protected]This recipe is a waste of time and ingredients.
Mohammad Raza Dada Mia
[email protected]I would not recommend this recipe to anyone.
KGshakil rana
[email protected]This is the worst chicken casserole I've ever had.
amos oladele
[email protected]I wouldn't make this recipe again.
John Rowe
[email protected]The casserole was easy to make, but it didn't turn out as good as I expected.
Tarek Rahman
[email protected]I found the recipe to be a bit bland. I would add some more salt and pepper next time.
KIM YOONA
[email protected]The casserole was a little dry for my taste. I would add some more cream of chicken soup next time.
Bilal Wazir Wana
[email protected]This is a classic comfort food dish.
Jayden Curtis
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Adnan Mehmood
[email protected]This casserole is perfect for a potluck or a holiday dinner.
Patience Ndebele
[email protected]I'm not a huge fan of cream of chicken soup, so I used a can of cream of celery soup instead. It was still delicious.
Carmen Andino
[email protected]I used rotisserie chicken in this recipe to save time. It worked perfectly!
Josh Candela
[email protected]This is a great recipe for a quick and easy weeknight meal.
Moosa Bai
[email protected]I added some chopped broccoli and carrots to the casserole for a healthier twist. It turned out great!
Mehedi 41
[email protected]This was my first time making chicken crescent roll casserole and it was a success! The casserole was cheesy and flavorful, and the crescent rolls were golden brown and flaky.
Rotanda Swartbooi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kakon Kamrun
[email protected]I made this for a potluck and it was gone in minutes.
Robert Hartley
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the crescent rolls added a delicious flaky layer. I will definitely be making this again.