CHICKEN CURRY PUFFS
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Provided by argus
Categories Appetizers and Snacks Pastries
Time 1h45m
Yield 9
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant. Pour in coconut milk, onions, lemon grass, and red pepper; cook until the vegetables are tender, about 7 minutes. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry. Stir in the chicken, then season with salt. Cook and stir until chicken and potato has absorbed most of the liquid, then spread mixture on a plate to cool.
- Preheat an oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Unfold puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch. Place each pastry on the baking sheet, about 1 inch apart.
- Bake in the preheated oven until golden brown, 22 to 27 minutes. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 35.5 g, Cholesterol 22 mg, Fat 25.3 g, Fiber 2.6 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 422.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssanero Ke
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
fatma hussein
[email protected]I followed the recipe exactly and my chicken curry puffs turned out terrible. The pastry was tough and the filling was dry.
Din Islam
[email protected]These chicken curry puffs were a bit bland for my taste. I think I'll add some more spices next time.
Verd Fett
[email protected]I had some trouble getting the pastry to seal properly, but other than that, these chicken curry puffs were delicious. The filling was flavorful and the pastry was flaky.
Roz bogati
[email protected]These chicken curry puffs were a bit too spicy for my taste, but I still enjoyed them. The pastry was flaky and the filling was flavorful.
No Nice
[email protected]I'm not a big fan of curry, but I really enjoyed these chicken curry puffs. The pastry was flaky and the filling was flavorful but not too spicy.
Mmakgabo Onicca
[email protected]These chicken curry puffs are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Messedup Welshy
[email protected]I love how versatile this recipe is. I've made it with chicken, beef, and vegetables, and it's always delicious. The pastry is always flaky and the filling is always flavorful.
Cole Johnson
[email protected]These chicken curry puffs were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Lea Viljoen
[email protected]I had some leftover chicken curry and decided to try making these puffs. They were so good! The curry filling was flavorful and the pastry was crispy. I'll definitely be making these again.
Froliane Faustine
[email protected]I've made these chicken curry puffs several times now and they always come out perfect. The flavor is amazing and the pastry is flaky and delicious.
Riagan Tanguy
[email protected]These chicken curry puffs were a hit at my party! They were so easy to make and everyone loved them.