CHICKEN CURRY WITH VEGETABLES
From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also.
Provided by WI Cheesehead
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large pan, sauté garlic, onion and zucchini in a little olive oil or butter.
- Place the onion mixture in the bottom of an 11x7-inch glass baking dish.
- In the same saute pan, add the chicken, any extra oil or butter and salt and pepper, to taste, and brown just a little on each side.
- Place chicken on onion mixture in baking dish.
- In a bowl, mix the sauce ingredients and pour over the chicken, evenly.
- Place in a 350° degree oven and cook uncovered for 20 minute Serve alone or with a little side of Quinoa or rice.
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Md Remon sheikh
[email protected]This recipe looks delicious! I can't wait to try it.
ese emma
[email protected]I'm not sure what kind of curry powder to use. Are there any specific brands or types that you recommend?
Richards Leon
[email protected]This recipe is a great way to use up leftover chicken. I'm always looking for new ways to use up leftovers.
Djamel Djamel
[email protected]I'm not a big fan of curry, but this recipe looks like it might be worth trying. I love the addition of vegetables.
Jelle Winkel
[email protected]This recipe looks delicious, but it seems like it would be a lot of work to make. I'm not sure if I have the time or patience to make it.
Kirungi Nelson
[email protected]The instructions in this recipe are not very clear. It doesn't specify how long to cook the chicken or the vegetables.
bridal mask
[email protected]This recipe is missing some important ingredients. It doesn't include any garlic or ginger, which are essential for a flavorful curry.
KIDAHDUBE KIDAH
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. The chicken was tough, and the vegetables were mushy.
Jennifer Abercrombie
[email protected]This curry is a great way to warm up on a cold day. The spices are flavorful and aromatic, and the chicken and vegetables are cooked to perfection.
yashwant kumar
[email protected]I love the addition of vegetables to this curry. It makes it a much healthier and more flavorful dish.
KING SAID GAMAR
[email protected]This recipe is a great way to use up leftover chicken. The curry sauce is flavorful and creamy, and it pairs perfectly with the chicken and vegetables.
Md Laboni
[email protected]I'm not a huge fan of curry, but this dish was actually really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Padam Reshmi
[email protected]This curry is amazing! The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Siyam Siyam
[email protected]I love this chicken curry! It's so easy to make, and it's always delicious. I usually add some extra vegetables, like bell peppers and carrots, to make it even more colorful and flavorful.
Theking Off
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always tender and juicy, and the vegetables are always cooked to perfection. The curry sauce is also very flavorful and creamy.
Piyary Afzal
[email protected]I made this curry last night, and it was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The curry sauce was flavorful and creamy, and it paired perfectly with the rice.
David Valencia
[email protected]This chicken curry with vegetables is a fantastic dish! The flavors are incredible, and the vegetables add a great texture and flavor to the dish. It's also very easy to make, and it's a great way to use up leftover chicken.