CHICKEN CUTLETS WITH ARTICHOKES, TOMATO AND MOZZARELLA
Make and share this Chicken Cutlets With Artichokes, Tomato and Mozzarella recipe from Food.com.
Provided by MariaLuisa
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the chicken cutlets with salt and pepper to taste and dredge them in the flour, coating them thoroughly and shaking off the excess.
- In a heavy skillet heat 1 tablespoon of the butter and the oil over medium high heat, and in the fat sauté the cutlets in 2 batches for 1 minute on each side or until they are just cooked through. Transfer them to a baking dish and tent with foil to keep warm.
- Preheat the oven broiler.
- Remove the skillet from the heat, add the garlic, and cook stirring over medium low heat for a few moments. Add the wine and the lemon juice and simmer the mixture until it is reduced by half.
- Remove the skillet from the heat, add the remaining tablespoon butter, and swirl the skillet until the butter is incorporated in the sauce.
- Pour the sauce over the cutlets, and top the cutlets with the tomato, the artichoke hearts, and the mozzarella.
- Broil the cutlets about 3 inches from the heat until the mozzarella is melted and begins to bubble.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 564.9, Fat 32.7, SaturatedFat 16.1, Cholesterol 143.7, Sodium 478.1, Carbohydrate 21.7, Fiber 3.3, Sugar 2.6, Protein 43.6
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Sinchon Mondol
m-s23@yahoo.comThis recipe was a bit too salty for my taste. I think I would have preferred to use less salt.
Xolelwa Ngema
n-x1@hotmail.frI made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the artichoke hearts and tomatoes added a nice tangy flavor. My family loved it!
Akhona Mavuso
m66@hotmail.co.ukThis dish was a bit too bland for my taste. I think I would have preferred a different type of sauce.
Engy Hatem
engy-h@yahoo.comI'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were actually quite tasty, and the chicken was cooked perfectly.
Talha 7
talha.795@yahoo.comThis recipe is definitely a winner! The chicken was juicy and flavorful, and the artichoke hearts and tomatoes added a nice tangy flavor. I will definitely be making this again.
Khokon Feni
feni.khokon65@hotmail.frThis dish was a bit too rich for my taste. The chicken was good, but the artichoke hearts and tomatoes were a bit too overpowering.
Viola Pretty
p-viola@aol.comI followed the recipe exactly and the chicken turned out perfectly. The artichoke hearts and tomatoes were a nice addition, but I think I would have preferred a different type of cheese.
ShadowWolf Pup
pup_s@yahoo.comThis recipe is a keeper! The chicken was cooked perfectly and the artichoke hearts and tomatoes added a delicious flavor. I will definitely be making this again.
Suraj Liliah
s.liliah86@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the artichokes and tomatoes add a nice touch of acidity.
Sumiyati Smart
smart_sumiyati@hotmail.comI tried this recipe and it was just okay. The chicken was a bit bland and the artichoke hearts were a bit too briny for my taste.
Lynett Worthey
lynett@hotmail.comThis recipe was easy to follow and the chicken cutlets turned out great. I served them with roasted vegetables and a side salad. My family enjoyed it!
Anthony countryman
anthony@hotmail.comYum! This dish was delicious. The chicken was tender and juicy, and the artichokes and tomatoes added a nice tangy flavor. I will definitely be making this again.
Shayan Khan Shayan Khan
shayan_k@hotmail.frI made this for dinner last night and my husband loved it! He said it was the best chicken dish I've ever made. I'll definitely be adding this to my regular dinner rotation.
Saddam Hossain
h-s1@hotmail.comThis recipe looked promising but unfortunately the chicken turned out a bit dry. I think I might have overcooked it. The artichokes and tomatoes were good though.
Gage Frye
gage_frye56@gmail.comI followed the recipe exactly and the chicken cutlets turned out perfectly. The artichoke hearts added a nice briny flavor and the mozzarella cheese melted beautifully. Will definitely make this again!
Addison Harris
a_h@yahoo.comThis dish was a hit with my family! The chicken was juicy and flavorful, and the artichokes, tomatoes, and mozzarella cheese melted together perfectly. I will definitely be making this again.