Steps:
- Season chicken with salt and pepper Melt the butter in a frying pan, add the chicken and cook until cooked through and brown on both sides. Transfer chicken to a plate. Add onions to the skillet and sauté for 1 minute. Add wine and bring to a boil, scraping up any pieces on the pan. Boil until the mixture reduces to a thick glaze, about 4 minutes. Add cranberry sauce, broth and vinegar and cook until sauce thickens slightly, about 3 minutes. Return chicken and any juices to the skillet. Simmer until heated through. About 1 minute. Season with salt and pepper. Serve over rice.
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A Star
[email protected]This was a great recipe! The chicken was cooked to perfection and the cranberry sauce was delicious. I served it with mashed potatoes and green beans and it was a complete meal.
swabi khan
[email protected]Overall, this dish was pretty good. The chicken was tender and the cranberry sauce was tangy. I would have liked it more if the sauce had been a bit sweeter.
Matthew Talley
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the herbed cranberry sauce lacked flavor. I added some extra spices and it improved the taste.
abul bashar
[email protected]This dish was a bit of a disappointment. The chicken was dry and the cranberry sauce was too tart. I wouldn't recommend it.
Thabo Maieane
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the cranberry sauce is the perfect finishing touch.
Nasrin Akther
[email protected]This was a great recipe! The chicken was cooked to perfection and the cranberry sauce was delicious. I served it with mashed potatoes and green beans and it was a complete meal.
Janie Phenix
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart. I highly recommend it!
Temberley Richens
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the herbed cranberry sauce was the perfect accompaniment. I'll definitely be making this again.
Haley Ramsey
[email protected]Overall, this dish was pretty good. The chicken was tender and the cranberry sauce was tangy. I would have liked it more if the sauce had been a bit sweeter.
Sahd Ali
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the herbed cranberry sauce lacked flavor. I added some extra spices and it improved the taste.
Mian Sufian
[email protected]This dish was a disappointment. The chicken was dry and the cranberry sauce was too tart. I wouldn't recommend it.
Zoe Gardiner
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the cranberry sauce is the perfect finishing touch. I've made it several times and it's always a hit.
Falak Naveed
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the herbed cranberry sauce was amazing. I served it with mashed potatoes and green beans and it was a complete meal.
Rigel Arago
[email protected]Just made this for dinner and it was a hit! The chicken was tender and juicy, and the cranberry sauce added a delicious sweetness. I'll definitely be making this again!
Fari Khan
[email protected]Highly recommend this recipe! The chicken cutlets were crispy on the outside and moist on the inside. The herbed cranberry sauce was also excellent - tangy and flavorful. Will definitely be making this again.
Alex Gentry
[email protected]Wow! What a fantastic recipe! I tried it last night and the results were amazing. The chicken was juicy and flavorful, and the herbed cranberry sauce was the perfect complement. My family loved it!
Tankie Wankie
[email protected]This chicken cutlet dish with herbed cranberry sauce was a delightful culinary experience! The chicken was cooked to perfection, succulent and tender, while the herbed cranberry sauce added a tangy and flavorful twist. The combination of savory chick