CHICKEN CUTLETS WITH MUSHROOMS AND PEARL ONIONS RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- Cut each chicken breast half in half horizontally to form 8 cutlets. Heat a large skillet over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and pepper. Place flour in a shallow dish; dredge chicken in flour, shaking off excess. Add 1 tablespoon olive oil to pan; swirl to coat. Add 4 cutlets to pan; cook 2 minutes on each side or until done, over medium heat. Remove chicken from pan, and keep warm. Repeat procedure with 1 tablespoon olive oil and remaining 4 cutlets. Add remaining 1 tablespoon oil to pan; swirl to coat. Add pearl onions and mushrooms; sauté 6 minutes or until browned. Remove pan from heat. Carefully add brandy to pan, return pan to medium-high heat, and bring mixture to a boil. Cook until liquid almost evaporates (about 2 minutes). Combine stock and cornstarch, stirring with a whisk until smooth. Add stock mixture to pan, stirring with a whisk; cook 2 minutes, stirring occasionally. Return chicken to pan; cook 1 minute. Remove from heat; stir in remaining 1/4 teaspoon salt, butter, and thyme.
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Sara Ehlen
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Natukudha Gloria
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was also a bit dry. I would try marinating it in olive oil and herbs before cooking it.
Samuel Promise
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Chere Adair
[email protected]This dish was easy to make and turned out great! The chicken was crispy on the outside and tender on the inside. The mushrooms and pearl onions added a nice depth of flavor. I served it over rice and it was a perfect meal. I would definitely recommen
Quami Billions
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the mushrooms and pearl onions were a nice touch. I will definitely be making this dish again.
Advocate Sidhu
[email protected]This dish was a bit more work than I anticipated, but it was worth it in the end. The chicken was perfectly cooked and the sauce was delicious. I would definitely make this dish again for a special occasion.
Virgil Frank
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Wisdom Gift
[email protected]This dish was easy to make and turned out great! The chicken was crispy on the outside and tender on the inside. The mushrooms and pearl onions added a nice depth of flavor. I served it over rice and it was a perfect meal. I would definitely recommen
Adeel Choudhry
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Jaheem Bailey
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Abdul Ahad Asayesh
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The chicken was also a bit dry. I would try marinating it in olive oil and herbs before cooking it.
Abraheem Ramdeen
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Kimberlyn Allen
[email protected]This dish was easy to make and turned out great! The chicken was crispy on the outside and tender on the inside. The mushrooms and pearl onions added a nice depth of flavor. I served it over rice and it was a perfect meal. I would definitely recommen
fitzroy Richards
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the mushrooms and pearl onions were a nice touch. I will definitely be making this dish again.
Emmanuel Okosa
[email protected]This dish was a bit more work than I anticipated, but it was worth it in the end. The chicken was perfectly cooked and the sauce was delicious. I would definitely make this dish again for a special occasion.
Rahma Ali
[email protected]I've made this dish several times now and it's always a winner. The chicken is always tender and juicy, and the sauce is always flavorful. I like to add a little bit of white wine to the sauce for an extra kick. I also like to serve it over mashed po
Shahadat Ali
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very easy to make and added a lot of flavor to the dish. I served it over rice and it was a
Exalt_Scopes
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was crispy on the outside and tender on the inside. The mushrooms and pearl onions added a nice depth of flavor. I will definitely be makin
Gloria Takaedzwa
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms and pearl onions were perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.