Provided by didoc
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.
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James Samuel0805
jamessamuel0805@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
The Faw LmT
f-the@yahoo.comThis recipe is a winner! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Shedii Underscore
s@yahoo.comI've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is amazing.
Bellatee olaoye
bellatee.olaoye40@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the sauce is so flavorful.
Nazakat Ali bhatti
bhatti.n87@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Andrea Hall
handrea@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Thuweiba Shariff
shariff_t3@yahoo.comI've been making this recipe for years and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.
Terry Caleb
t-caleb22@hotmail.frThis is one of my favorite recipes. It's so easy to make and the results are always amazing. I highly recommend it.
Babaa Babaa
b-babaa79@gmail.comI love that this recipe is so versatile. I've made it with different vegetables, different types of chicken, and even different sauces. It's always delicious.
Robert Abernathy
roberta9@gmail.comThis recipe is a winner! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Rebaone Ree
ree_rebaone@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about the chicken and asked for the recipe.
Yuna San
s_yuna13@aol.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was so tender and flavorful, and the sauce was perfect.
Darneshia Hill
darneshia.hill87@hotmail.co.ukThis is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my kids love it too.
Mina Davibohara
daviboharamina@yahoo.comI doubled the recipe and it was still gone in minutes. Everyone loved it! Thanks for sharing this amazing recipe.
Alyssa Pulido
palyssa66@yahoo.comI'm not a big fan of bell peppers, so I substituted broccoli and carrots. It turned out great! The sauce is so versatile, it can be served over rice, noodles, or even mashed potatoes.
Oscar Colmenares
o-c@hotmail.comThis recipe is so easy to follow and the results are always impressive. I love that I can use different vegetables depending on what I have on hand.
Elizabeth Oheneba
e.oheneba@yahoo.comI've made this dish several times now and it's always a hit with my family and friends. The chicken always comes out perfectly cooked and the sauce is amazing.
Andrew Baldwin
baldwin.a@hotmail.comAbsolutely delectable! The chicken was tender and juicy, and the sauce was rich and flavorful. Definitely a keeper recipe.