CHICKEN DIAVOLO
Categories Chicken Roast Quick & Easy Dinner Kosher for Passover
Yield 1 chicken Feeds 4
Number Of Ingredients 13
Steps:
- Rinse and dry off chicken with paper towels. Cut down center of backbone and flatten chicken. Press on the keel bone with the inside of the flattened chicken down on the cutting board. Hold chicken up perpendicular to the board and continue to press the keel bone until it pops out from the inside. Turn the chicken over (now the inside is facing you) and pull the keel bone out along with the cartilage that forms long arrow-like shape. Dry the chicken off so that no moisture remains on it. Holding the chicken perpendicular with the skin side facing you, run a boning knife down the backbone, cutting the chicken in half. Lay the first chicken half with the center cut side facing you and run your fingers between the skin and meat, loosening the skin (without tearing it) up through the drumstick and the breast. Take about 2T of the marinade and rub it between the skin and meat. Repeat with other half. Roasted Vegetable Prep 1-2 Carrots per person 1-2 Red potatoes per person Any combination of the following: Sweet Potatoes, Turnips or Fennel Wash and dry vegetables. Peel then slice carrots in half crosswise. Cut red potatoes in half along the widest part of the potato. Place all prepared veggies in a plastic bag with the remainder of the marinade and squish around until vegetables are covered with marinade. Reserve any leftover marinade to spread on the skin of the chicken! Assembly Place veggies on the bottom of a roasting pan large enough to hold both halves of the chicken without overcrowding. Place chicken on top of veggies (you can push the carrots to the sides but keep the potatoes cut side down under or around the chicken), and spread remaining marinade on the skin of the chicken. Roast for 1 1/4 to 1 1/2 hours until the skin is dark brown and the juices run clear.
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Dennis Osei
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I'll definitely be making this again!
Kisori Yadav
[email protected]I've been making this dish for years and it's always a family favorite. The chicken is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze. This is definitely one of my go-to recip
U M A I R - YT YT
[email protected]This dish was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor. The chicken was cooked perfectly, but the sauce was a bit thin. I'll definitely be making this again, but I'll make some adjustments to the recipe
Junior Uyeme
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was perfectly balanced. I served it over pasta and it was a delicious and satisfying meal. I'll defin
Rabin Thakur
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I served it with rice and roasted vegetables and it was a perfect meal. I'll definitely be making this again for future parties.
Vi Bird
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The chicken was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again, but I'll use less chili flakes next tim
Linda Chanakira
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised at how mild it was. The flavors were really well-balanced and the chicken was cooked perfectly. I'll definitely be making this again
Mohammad Aasif
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot meal, which makes cleanup a breeze. This is definitely one of my go-to recipes.
Tharwa Titus
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
BILLY BONES
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced and the chicken was cooked perfectly. I'll definitely be making this again!
sultan bangash
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was perfectly balanced with a nice kick of spice. I served it over pasta and it was a huge hit with my family. Will definitely be making this again!