CHICKEN DINNER POT PIE
Make and share this Chicken Dinner Pot Pie recipe from Food.com.
Provided by Windchime
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Prepare pastry, cut top into lattice strips.
- (I use just a regular pie top with slits cut in it. It's quicker).
- Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in chicken broth and cream.
- Heat to boiling, stirring constantly.
- Boil and stir for one minute.
- Stir in chicken and vegetables.
- Pour into pastry lined pie pan.
- Cover with lattice top.
- Cover edge with 2-3 inch strips of foil to prevent excessive browning.
- Remove foil for the last 15 minutes of baking.
- Bake for 35 to 40 or until crust is brown.
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Neha Akhtar
[email protected]Overall, this was a good recipe. The pot pie was flavorful and easy to make. I would recommend it to others.
Philip Zartey
[email protected]The crust on this pot pie was too thick and dry. I would recommend using a different recipe for the crust.
Augustina Amuzu
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
provash haldar
[email protected]This was a great recipe! The pot pie was easy to make and it turned out delicious. I will definitely be making it again.
Laron Kinney
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Leeds Ivan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pot pie was delicious and my family loved it.
Mdin Ali
[email protected]Wow! This chicken pot pie was amazing. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Muhannad Alnajjar
[email protected]This pot pie was a great way to use up leftover chicken. It was easy to make and the results were delicious. I will definitely be making it again.
Laxmi Mgr
[email protected]I loved the cheesy crust on this pot pie. It was so gooey and delicious. The filling was also very flavorful, with plenty of chicken and vegetables.
Paula Scott
[email protected]The chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
enerel bayarhuu
[email protected]This recipe was easy to follow and the pot pie turned out great! I made a few minor changes, such as using a gluten-free flour blend and adding some extra herbs and spices. The result was a delicious and comforting meal that everyone enjoyed.
Kohinoor Ahmad
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots.