CHICKEN DOPIAZA

Chicken Dopiaza image

I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!

Provided by - Carla -

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

3 tablespoons oil
1 tablespoon curry
1 tablespoon garam masala
1 teaspoon hot curry (optional)
1 teaspoon cinnamon
1 teaspoon cumin
4 onions (2 rustically sliced & 2 sliced into thin wedges)
2 chicken breasts, sliced into small pieces
4 garlic cloves, minced
salt and pepper, to taste
1 cup chicken broth
2 (12 ounce) cans chopped tomatoes with juice

Steps:

In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
Remove onions from pan with a slotted spoon and set aside.
Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
Saute chicken 5 to 7 minutes.
Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
Serve along side Basmati rice and fresh naan.

Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 3.5, Cholesterol 46.4, Sodium 611.2, Carbohydrate 24.6, Fiber 4.8, Sugar 11.3, Protein 19.2

*** Explore more Chicken Dopiaza Recipes »

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Rebecca wambui

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This was my first time making chicken dopiaza, and it turned out great! The recipe was easy to follow, and the dish was ready in about an hour. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this

a m e l i a

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I've made this chicken dopiaza recipe several times now, and it's always a crowd-pleaser. The flavors are complex and delicious, and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves Indian food.

Sandra Satterly

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This chicken dopiaza recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I especially loved the addition of the yogurt and cream, which gave the dish a creamy and tangy finish. I served it with basmati rice and

Troleime Kiddie

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I made this chicken dopiaza recipe for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'm so glad I found this recipe, because it's now one of my favorites.

shomiq hajong

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This chicken dopiaza recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out delicious. The sauce is flavorful and rich, and the chicken is tender and juicy. I served it with basmati rice and

kae Smith

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I've made this chicken dopiaza recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is flavorful and creamy. I love the addition of the yogurt and cream, which gives the dish a nice tan

Sofia Ali

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This chicken dopiaza recipe is one of my favorites. It's easy to make, and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love serving it with basmati rice and a side of naan.

R T . Tajul islam Rihab

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I'm not a big fan of Indian food, but I decided to give this chicken dopiaza recipe a try. I'm so glad I did! The dish was surprisingly delicious, and I even went back for seconds. The chicken was tender and flavorful, and the sauce was rich and crea

Jeovanni Echevarria

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SBRaj babu

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Sultan Aamod

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MD galib Kan

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Bethsheba Chipanga

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Md Khelu

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This chicken dopiaza recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing, and the chicken is fall-off-the-bone tender. I served it with basmati rice and a side of raita, and it was a perfect meal.

MD Suman Mondal

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I made this chicken dopiaza for a party last weekend, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'm so glad I found this recipe, because it's now one of my favorites.