CHICKEN DRESSING CASSEROLE
My Mom makes the absolute best cornbread dressing for the Holidays. She said its a timely exercise - only meant to be done when you have plenty of time to pay attention. I wanted something that took less time but still tasted as well. My Mom and I recently put this together. I tried it from a combination of her recipe, trial...
Provided by Gloria Few
Categories Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Debone chicken and chop into chunks into large mixing bowl. Add entire package of Pepperidge Farms cornbread crumbs. Stir chicken and cornbread crumbs to mix well.
- 3. In seperate bowl mix cream of mushroom soup and sour cream together. Mix well. Add 1 cup of chicken broth. Stir until well blended. Add the soup, cream, broth mixture to chicken cornbread mixture. Blend well.
- 4. Beat 3 eggs. Add to chicken mxture. Stir to blend eggs into the mixture well.
- 5. Sautee onions and celery in olive oil. (I sautee for only a few seconds as I prefer my onions and celery crispy)
- 6. Add sauteed onions and celery to mixture. Stir well. Add additional chicken broth until mixture is desired consistency. (I prefer a moist dressing so I add an additional cup and half to two cups of broth to my mixture.) Season to taste. (Go lightly with the salt as chicken broth can be salty. I am generous with the black pepper. I like spicy foods)
- 7. Bake in 400 degree preheated oven for 35 minutes.
- 8. GRAVY In saucepan on medium heat, add can of cream of chicken to 1 1/2 cups of chicken broth. Mix well. Add the chunks of dark meat chicken from rotisserie to mixture in sauce pan. Stir to blend well. Stir constantly. When mixture is blended well, slice boiled egg directly into mixture. Continue to stir. Season to taste. I do not add any salt, only black pepper. Allow mixture to come to a boil. Serve over dressing with cranberries. (I do not have a recipe for cranberry sauce... Please let me now if you do and share.)
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nefertiti sabo
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Telfah Tala
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Humphrey Daniel
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks.
Zubair Akhtar
[email protected]I've never been a fan of chicken dressing casserole, but this recipe changed my mind. It's delicious!
Sumon Dawan
[email protected]This casserole is easy to make and tastes delicious. I love the creamy sauce.
Annah Freidel
[email protected]I've made this casserole several times and it's always been a hit. It's a great dish to serve at parties.
uyimwan Jennifer
[email protected]This casserole is a great way to use up leftover turkey.
Nathan Yirga
[email protected]I made this casserole for a holiday dinner and it was a huge hit.
Salina Tiwari
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Krone Neverpromised
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Sibonele Mhlaba
[email protected]This casserole is a great way to get your kids to eat their vegetables.
kenneth kinuthia
[email protected]I've never made chicken dressing casserole before, but this recipe was easy to follow and the casserole turned out great.
Ali Hamid
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks.
Usman Bajwa
[email protected]I made this casserole for my family and they all loved it. It's a great comfort food.
Lali Teina
[email protected]This casserole is easy to make and tastes delicious. I love the combination of chicken, cornbread, and vegetables.
Lillie3 Knight
[email protected]I've made this casserole several times and it's always been a hit. It's a great way to use up leftover chicken.
Aria Reynolds
[email protected]This is my go-to recipe for chicken dressing casserole. It's always a crowd-pleaser.
Shehroz Malik
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cornbread topping.
Yousef Essam
[email protected]This chicken dressing casserole is a hit with my family! It's easy to make and always turns out delicious. The cornbread dressing is moist and flavorful, and the chicken is tender and juicy. I love that I can make it ahead of time and then just pop i