CHICKEN DUMPLING CASSEROLE
I found this recipe online here: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html. It just sounds delicious and I had to share it!
Provided by Marlene Fulk
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
- 3. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
- 4. Layer 1 - In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.
- 5. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- 6. Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake time varies by oven and the size pan you decide to use, therefore, bake until the top is golden brown- approx. 50-60 minutes.
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Gaspard Chishugi
[email protected]I loved this casserole! The dumplings were fluffy and the filling was flavorful. I will definitely be making this again.
mudassar scripts
[email protected]This casserole was delicious! The dumplings were light and fluffy and the filling was creamy and flavorful. I will definitely be making this again.
Odulana Zainab
[email protected]This casserole was a hit with my family! The dumplings were fluffy and the filling was flavorful. I will definitely be making this again.
Landon Parker
[email protected]I followed the recipe exactly and the casserole turned out great! The dumplings were fluffy and the filling was flavorful. I will definitely be making this again.
Idoro Greatness
[email protected]This is the best chicken dumpling casserole recipe I've ever tried! The dumplings are so light and fluffy and the filling is creamy and flavorful. I will definitely be making this again.
salma Eladly
[email protected]I'm so glad I found this recipe! The casserole was easy to make and turned out perfectly. The dumplings were fluffy and the filling was flavorful. It was a hit with my family.
derrick abban
[email protected]This casserole was delicious! The dumplings were light and fluffy and the filling was creamy and flavorful. I will definitely be making this again.
SWEETY Don
[email protected]This casserole is a family favorite! The dumplings are so fluffy and the filling is flavorful. I love that I can make it ahead of time and it's always a hit with my guests.
Noor Ahmad
[email protected]I've made this casserole several times and it's always a success. The dumplings are light and fluffy and the filling is creamy and flavorful. It's a great dish to serve for a family dinner or potluck.
Drew Gonzo
[email protected]This is my go-to comfort food recipe. The dumplings are so fluffy and the filling is creamy and flavorful. I always feel cozy and satisfied after eating a bowl of this casserole.
Mahabub Hossian
[email protected]I love how easy this casserole is to make! I always have the ingredients on hand and it's a great way to use up leftover chicken. The dumplings are always a hit with my family.
Mckenzie Hill
[email protected]This chicken dumpling casserole was a hit! The dumplings were fluffy and the filling was flavorful. I used a rotisserie chicken for convenience and it worked perfectly. I also added some chopped carrots and celery to the filling for extra flavor.