CHICKEN DUMPLING CASSEROLE RECIPE - (4.3/5)

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Chicken Dumpling Casserole Recipe - (4.3/5) image

Provided by á-20898

Number Of Ingredients 9

3 chicken breasts, boneless, skinless, boiled and shredded
2 cups chicken stock (from boiling the breasts above)
1/2 cup butter (1-stick)
2 cups Bisquick or self-rising flour
2 cups 2% milk (whatever you prefer)
1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
3 teaspoons Wylers chicken granules or 3 bouillon cubes
1/2 teaspoons dried sage
1 teaspoon black pepper & salt, as desired

Steps:

  • Preheat oven to 350°F. Place chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10 to 15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken with a fork. When building the layered casserole, do not mix the layers. 1st layer: In 9x13-inch casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. If you want to serve this as a pot pie, add a layer of vegetables now. 2nd layer: In small bowl, mix milk and Bisquick. Slowly pour over chicken. 3rd layer: In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake casserole for 50 to 60 minutes, or until the top is golden brown.

pinkbecca12
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This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Carissa Campa
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I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again!


Terry Owings
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This casserole is a great way to use up leftover chicken. It's also a great recipe for a potluck or party.


richard drwal
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I love this recipe! It's so easy to make and always turns out delicious.


N_H MiRaj
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I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


Md Hosen raj
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This recipe is a winner! The dumplings are so light and fluffy, and the chicken is cooked perfectly.


Rotondwa Madzaga
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This casserole is delicious! I'll definitely be making it again.


sk Ridoy
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I'm so glad I found this recipe! It's a keeper.


Scott Norcross
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This was a great recipe! I made it for my family and they loved it. The dumplings were especially good.


bikash budha
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I love this recipe! It's so easy to make and always turns out delicious. The dumplings are always light and fluffy, and the chicken is always tender and juicy.


Latifat babe
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This is a great recipe for a quick and easy weeknight meal. The dumplings are so easy to make, and the casserole is very flavorful.


michael abi
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This casserole was easy to make and turned out great! The dumplings were especially good. I will definitely be making this again.


Kekhutsitse Ntoampe
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I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was cooked perfectly. The sauce was also very flavorful. I'll definitely be making this again!


Esther Pfandler
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This chicken dumpling casserole was a huge hit with my family! The dumplings were fluffy and light, and the chicken was tender and juicy. The sauce was flavorful and creamy, and it all came together perfectly. I will definitely be making this again!