CHICKEN, EDAMAME, AND NOODLE STIR-FRY
A one-bowl chicken dinner, stir-fry style. If you can't find udon noodles, use linguine-just break the noodles in half before boiling them. Edamame are green soybeans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and rinse under cold water; drain again, and set aside.
- While pasta is cooking, in a medium bowl, toss chicken with cornstarch; season with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook chicken in two batches, until light brown on the outside and opaque throughout, 2 to 4 minutes. Transfer to a plate (reserve skillet).
- Add remaining tablespoon oil to skillet; add onion and garlic. Cook, stirring frequently, until softened, 1 to 3 minutes. Add cabbage, and cook, stirring frequently, until tender, 2 to 4 minutes.
- Add edamame, vinegar, soy sauce, chicken, and noodles; season with salt and pepper. Cook, tossing, until noodles and edamame are warmed through, 3 to 5 minutes.
Nutrition Facts : Calories 488 g, Fat 13 g, Fiber 7 g, Protein 40 g
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Natai Eddy
[email protected]This stir-fry is delicious! The chicken is tender, the edamame is crunchy, and the noodles are perfectly cooked.
Rahim Blog
[email protected]I've been making this stir-fry for years and it's always a hit. It's a classic recipe that never gets old.
Afousa Lassissi
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to sneak some extra vegetables into your diet.
Majid Ali Khan Morani
[email protected]I love that this stir-fry is so versatile. I can add or remove ingredients to suit my taste.
stAtuS Lover
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Mmeremikwu Jennifer
[email protected]I made this stir-fry for my kids and they loved it! It's a great way to get them to eat their vegetables.
Karen Kapungwe
[email protected]This stir-fry is so flavorful and satisfying. I love the way the chicken and edamame pair together.
Jiselle
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Faieka Petersen
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious. I love the combination of chicken, edamame, and noodles.
Angélique E. Bailey
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the dish turned out great.
Naeem Siddiqui
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, the edamame added a nice pop of flavor, and the noodles were cooked perfectly. I will definitely be making this again.