CHICKEN EGG DROP SOUP
Who wants takeout when it tastes better homemade? This quick and easy soup is ideal for chilly days. You'll love the addition of tender chicken.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove and discard ginger and garlic., Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 243mg cholesterol, Sodium 956mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Barbara Glover
[email protected]Disappointing.
Jamuna Gaha
[email protected]Meh.
sudais khan
[email protected]Solid recipe.
Ganesh Ael
[email protected]Just okay.
Glynis Ann Kwon
[email protected]Yum!
Peter Greenwood
[email protected]Not a fan.
Anisha Hossein
[email protected]A keeper!
Abba Mohammed
[email protected]Bland and boring.
Abdelrhman Mohammed
[email protected]Will definitely make again.
Luke Bryan
[email protected]Easy and delish!
Abdulhamid Sabo
[email protected]This soup was a disaster! The broth was watery and tasteless, and the egg ribbons were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Dileesha Dileesharavihara
[email protected]I'm not a huge fan of egg drop soup, but this recipe was surprisingly good. The broth was rich and flavorful, and the egg ribbons were light and fluffy. I would definitely make this again.
Rebecca Brooks
[email protected]This soup is my new go-to comfort food. It's so easy to make and always turns out delicious. I love the fluffy egg ribbons and the flavorful broth. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Raneillia
[email protected]The soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The texture was also a bit too thick for my liking.
Chika Kawamura Staunton
[email protected]Easy to follow recipe and the soup turned out delicious! I used low sodium chicken broth and added a bit of salt and pepper to taste. The soup was light and flavorful, perfect for a cold day.
Fahima Ajaj
[email protected]This chicken egg drop soup was a hit with my family! The broth was flavorful and the vegetables were perfectly cooked. I added a little extra ginger and garlic to give it a bit of a kick. Will definitely be making this again.