CHICKEN, EGGPLANT AND TOMATO BAKE
An Italian inspired dish, serve with a tossed salad and crusty bread. From my grade 12 Home Ec folder (a life time ago!)
Provided by cookingpompom
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the eggplants in half longways - sprinkle the surface with salt. Allow to stand for 30 minutes, rinse and pat dry.
- Brush/spray a baking tray with a little oil. Place the eggplants on a single layer and bake at 200oC for 7-10 minutes.
- Meanwhile, slice the chicken through the middle length ways (so you have 6 half fillets). Coat the chicken with seasoning.
- Place the chicken on top of the hot eggplant.
- Mix the garlic with the pasta sauce (or leave out if it already has enough for your personal taste).
- Pour sauce over the chicken and cover with the cheeses.
- Bake for 45-50 minutes (until the chicken is cooked through).
- Serve with salad and crusty bread.
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Younus Muhammad
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
PolarBearsAreAngels
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Chrystal Alex
[email protected]This dish was way too cheesy for my taste. I would use less Parmesan cheese next time.
Jacqueline Appiah
[email protected]The eggplant was a little too soft for my liking. I would cook it for a shorter amount of time next time.
Sh Binu
[email protected]I found that the chicken was a little dry. I think I would use boneless, skinless chicken breasts next time.
Salex 96
[email protected]This dish was a little too bland for my taste. I added some extra spices and it was much better.
Josh Gouldie
[email protected]I used zucchini instead of eggplant and it was still delicious. This is a versatile recipe that can be easily adapted to your own preferences.
Danish Atta
[email protected]I added some chopped spinach to this dish for an extra boost of nutrients. It turned out great!
Slum Sage
[email protected]This is a great recipe for using up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Naem Naem
[email protected]I love that this dish can be made ahead of time and reheated later. It's perfect for busy weeknights when I don't have a lot of time to cook.
Aqeel Hussein Jamali
[email protected]I've tried a lot of chicken eggplant and tomato bakes, but this one is by far the best. The recipe was easy to follow and the end result was a delicious and hearty meal.
Rahab Munjiru
[email protected]I made this dish last night and it was a hit with my family! They raved about the flavors and textures, and even my picky eater went back for seconds.
Mirha Beta
[email protected]This dish was an absolute delight! The chicken was tender and juicy, the eggplant was soft and flavorful, and the tomatoes added a wonderful tanginess. I especially loved the crispy Parmesan cheese topping that added a nice crunch.