CHICKEN ENCHILADA CUPS
I took these southwestern cups to an Arizona Cardinals tailgate. I kept them in a thermal wrap to maintain their warmth, but they are also good at room temperature. Mini phyllo shells are one of my favorite go-to ingredients because they're a quick and easy way to make big batches of sweet or savory treats and appetizers. -Johnna Johnson, Scottsdale, AZ
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine the first 7 ingredients with 3 tablespoons enchilada sauce. Spoon into phyllo shells. Place shells on an ungreased 15x10-in. baking pan. Slice Monterey Jack cheese into 1-1/2-in. squares about 1/8 in. thick. Top each phyllo shell with cheese. , Bake until heated through and cheese is melted, 7-9 minutes. Meanwhile, in a small saucepan, heat remaining enchilada sauce over medium-low heat. Serve chicken cups with salsa and warm enchilada sauce.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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NLE. Crispy
[email protected]I'm never ordering from here again.
Najlaa Luqman
[email protected]This is the worst thing I've ever eaten.
Aklilu Bekele
[email protected]I would not recommend this to anyone.
Rafi Vengara
[email protected]This was a waste of time and money.
Tshimanga Lydie
[email protected]I wouldn't order this again.
Nalubwama Vicky
[email protected]I've had better.
Nnamdi Emmanuel (Freestar)
[email protected]Not bad, but not great either.
Saeeda Parveen
[email protected]Could have been better.
Iwara James
[email protected]Meh.
K.D.Shree Dance Culture Academy
[email protected]These enchilada cups were a lot of work to make and they didn't turn out that great. I wouldn't recommend them.
Mabb 7928
[email protected]I had a hard time getting the enchilada cups to stay together. They kept falling apart when I tried to eat them.
IS IFFAT Shorif
[email protected]These enchilada cups were a little bland for my taste. I think they could have used more seasoning.
Monet Freeman
[email protected]I love these enchilada cups! They are so easy to make and they are always a hit with my guests.
Louis Vilon
[email protected]These were a great way to use up leftover chicken. They were quick and easy to make, and they were a hit with my family.
Nakr Yaar
[email protected]I was so impressed with how these turned out. They were so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Rawdy Mahfuj
[email protected]These enchilada cups are so easy to make and they taste amazing. I love that you can customize them with your favorite toppings.
Prince Foysal
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Aderoju Sunday
[email protected]I've made these enchilada cups several times now and they are always a crowd-pleaser. I love that they are individual servings, so everyone can have their own.
Josephine Fofanah
[email protected]These chicken enchilada cups were a hit with my family! They were easy to make and so delicious. The perfect meal for a busy weeknight.