CHICKEN ENCHILADA PUFFS
Number Of Ingredients 6
Steps:
- Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)
- Preheat oven to 350 Degrees and spray with non-stick spray
- Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce, 2 tablespoons of cooked chicken, and about a Tablespoon of cheese.
- Fold the dough closed and pinch to secure the food inside.
- Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.
- Cook for 15 to 20 minutes or until the puffs are browned on top.
- Serve with lowfat sour cream and your favorite salsa
- (For a faster meal use the Tyson grilled chicken that comes in the bags near the lunch meat)
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Malik Sharim
[email protected]These puffs were a complete disaster. I followed the recipe exactly and they turned out burnt and inedible.
Aeesha Van Kolver
[email protected]I would not recommend this recipe.
Siphosethu Malatole
[email protected]These puffs were a lot of work to make and they didn't taste that great.
ARE cin
[email protected]The filling was a little dry for my taste.
Enjoyment Cooking
[email protected]I followed the recipe exactly, but my puffs didn't turn out as golden brown as the ones in the picture.
Brenda Knight
[email protected]These puffs were a little too spicy for me, but my husband loved them.
Amy Mia
[email protected]I'm not a fan of enchiladas, but I loved these puffs. They were so flavorful and addictive.
Nisar Ali Solangi
[email protected]These chicken enchilada puffs are a delicious and easy recipe that I will definitely be making again.
noura alsalamih
[email protected]I'm going to try making these puffs with different fillings, like beef or black beans.
Md Nuzrul
[email protected]These puffs are perfect for a party appetizer or a quick and easy weeknight meal.
Vanesss Phillips
[email protected]I added some chopped cilantro to the filling for extra flavor. It was a great addition.
Jana Mohamed
[email protected]I used a store-bought enchilada sauce to save time. The puffs still turned out great.
Miguel Munzara
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The puffs were still very flavorful and delicious.
RAJESH BHAI
[email protected]I made these puffs for a potluck and they were a big hit. Everyone raved about how delicious they were.
S BoY
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and crispy on the outside and the filling was moist and flavorful.
Toxic Waste
[email protected]These chicken enchilada puffs were a great way to use up some leftover chicken. They were also a fun and easy recipe to make with my kids.
Bolohoess
[email protected]I'm not a huge fan of chicken enchiladas, but these puffs were surprisingly delicious. The filling was flavorful and the pastry was flaky.
Mercyola Alayomini
[email protected]These chicken enchilada puffs were a hit at my party! They were so easy to make and everyone loved them.