CHICKEN ENCHILADAS
Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time. I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to...
Provided by Cassie *
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this)
- 2. Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
- 3. Stir in the chicken, chiles and 2 tablespoons soup mixture.
- 4. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
- 5. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
- 6. Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
- 7. Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
- 8. Serve with your favorite sides. I just served with some sour cream and green onions. These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time. I hope you try them. They were very tasty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat
You'll also love
ChaMiracle Harville
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
MD AKBAR MD AKBAR
[email protected]I'm not a big fan of Mexican food, but these enchiladas were really good! The filling was flavorful and the tortillas were perfectly cooked.
HASSAN GAMERZ
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and the enchiladas were still very flavorful.
Enwere Kingsley
[email protected]I'm a vegetarian and I made these enchiladas with tofu instead of chicken. They were delicious!
BE YOU
[email protected]I made these enchiladas with ground turkey instead of chicken and they were still very good.
Rajan Rasaili
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth the effort. They were delicious!
Rifadm Rifad
[email protected]I thought the enchiladas were bland and lacked flavor.
nosheen Nawaz
[email protected]I found the recipe to be a bit confusing and the enchiladas didn't turn out as well as I had hoped.
Nirmal Kc
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Ayaan Islam
[email protected]I've made this recipe several times and it's always a winner. The enchiladas are always a hit at parties and potlucks.
Namonarayan Yadav
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was tender and juicy.
green fire 6
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the filling was still very flavorful.
Khan Azad
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Sofia Castro
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making this recipe again.