CHICKEN ENCHILADAS (KRAFT) RECIPE - (4.2/5)
Provided by sherryl61
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally. SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil. BAKE 20 min. or until heated through. Top with remaining salsa. Variation: Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA. Shortcut: Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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Linda Mitchell
[email protected]These chicken enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Siful Jynov
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Nura Attahiru
[email protected]I used this recipe to make chicken enchiladas for my family and they loved them! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.
Hristo Valev
[email protected]These enchiladas were delicious and easy to make! I will definitely be making them again.
Mudabir Hussain
[email protected]These were the best chicken enchiladas I've ever had! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Niko001 Nikolin
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kelly Anderson
[email protected]These chicken enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time, and the sauce was flavorful and creamy.
Shovo Ahamed
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Andrew Zhang Andrew
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The combination of spices in the sauce is perfect and the chicken is always cooked to perfection.
roseh
[email protected]These chicken enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.