CHICKEN ENCHILADAS SUPREME
This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.
Provided by keen5
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, green chiles and green chile salsa and mix well.
- Mix salt and heavy cream in a medium-sized bowl.
- Heat about 1/2 inch oil in a small skillet.
- Dip each tortilla into hot oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Dip each fried tortilla into bowl containing cream and salt, coating each side.
- Fill each tortilla with chicken mixture.
- Roll and place in ungreased flat baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes.
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Gabrielle Morey
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
Eza Khan
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use a milder salsa next time.
Ruhi Nana
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They are easy to make and they always turn out delicious.
Hamza Multa
[email protected]These enchiladas were easy to make and they tasted amazing. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
CallMe Semira
[email protected]I'm not a big fan of chicken, but these enchiladas were really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make these again, but I would use a different type of meat, like beef or pork.
Graham Symes
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
Daniel.J Studios
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
RASHED VAI
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use a milder salsa next time.
Md Sadam
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They are easy to make and they always turn out delicious.
Nadia Rea
[email protected]These enchiladas were easy to make and they tasted amazing. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
Truely_Divoted
[email protected]I'm not a big fan of chicken, but these enchiladas were really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make these again, but I would use a different type of meat, like beef or pork.
Kemar Adams
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make these again.
Moon Jawed
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
Robel Getu
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use a milder salsa next time.
Irene Mukeli
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They are easy to make and they always turn out delicious.
Hola_Galaxy
[email protected]These enchiladas were easy to make and they tasted amazing. I loved the combination of flavors. I will definitely be making these again soon.
Kamran Fiyaz
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was cooked perfectly and the sauce was delicious. I would definitely make these again.
Sincerely Nae
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change next time is to add a little more cheese to the filling.
CASH TK
[email protected]These chicken enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.