CHICKEN ENCHILADAS WITH PUMPKIN SAUCE
For something a little different, fill enchiladas with chicken and scallions, and cover them with a spicy pumpkin sauce and cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, combine chicken and scallions. Season generously with salt and pepper; set aside.
- In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2 1/2 cups water, 2 teaspoons salt, and 1/4 teaspoon pepper until smooth (hold top firmly as blender will be quite full). Pour 1 cup of sauce in the bottom of an 8-inch square (or other shallow 2-quart) baking dish.
- Lay tortillas on work surface; mound chicken mixture on half of each tortilla, dividing evenly. Roll up tortillas; place, seam side down, in baking dish.
- Pour remaining sauce on top; sprinkle with cheese. Place dish on a baking sheet; bake until cheese is golden and sauce is bubbling, 25 to 30 minutes. Let cool 5 minutes before serving.
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Cynthia Cynthia
[email protected]Overall, I thought these enchiladas were a great dish. They were easy to make and very flavorful. I will definitely be making them again.
Malki Malki
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Moeketsi Moeketsi
[email protected]The enchiladas were good, but I would have liked the pumpkin sauce to be a bit thicker.
Johnny sins
[email protected]I'm always looking for new and creative ways to use pumpkin, and these enchiladas were a great find. They were delicious and my family loved them.
Abdul Rasool
[email protected]These enchiladas were a fun and easy weeknight meal. My family loved them!
Amir Muawia
[email protected]I'm not a big fan of pumpkin, but I actually really liked these enchiladas. The pumpkin sauce was very subtle and didn't overpower the other flavors.
Truman Odugo
[email protected]These enchiladas were so good! I especially liked the combination of the pumpkin sauce and the cheese.
Julie Ong
[email protected]The enchiladas were a bit dry. I think I would add more sauce next time.
Moseeul Rifed
[email protected]I thought the pumpkin sauce was a bit too sweet for my taste, but my kids loved it. They ate all of their enchiladas!
Edward Rodriguez
[email protected]The enchiladas were easy to make and turned out perfectly. I will definitely be making them again.
Nene Sanchez
[email protected]I loved the unique flavor of the pumpkin sauce in these enchiladas. It was a nice change from the traditional red or green sauce.
AME WebTech
[email protected]These chicken enchiladas with pumpkin sauce were a hit with my family! The pumpkin sauce was creamy and flavorful, and the enchiladas were cheesy and delicious.