CHICKEN ENCHILADAS WITH RED SAUCE
Make and share this Chicken Enchiladas With Red Sauce recipe from Food.com.
Provided by Lola Hanson
Categories Mexican
Time 1h30m
Yield 12-16 enchiladas, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven at 350 degrees.
- Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
- Fill each tortilla with 2 spoonfuls of filling mix.
- Fold tortillas and place in baking pan seam side down.
- When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
- Cover the pan and bake for 20-40 minutes.
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Tharusha pramod
ptharusha13@hotmail.frI would definitely recommend this recipe to others.
Yasia Mumtaz
yasia.mumtaz@aol.comThese enchiladas were a bit bland for my taste.
Connor Maxxwell
c-maxxwell@hotmail.comI followed the recipe exactly and the enchiladas turned out perfect.
Asad Ali Kundan
asad_a26@hotmail.frThese enchiladas were a bit too spicy for me, but my husband loved them.
Emmanuel Siame
siame-e37@gmail.comI'm not a huge fan of enchiladas, but I tried these and they were really good! The sauce was flavorful and the chicken was tender.
Jani Sharma
jani-s@aol.comThese enchiladas were easy to make and turned out great! I used a store-bought red sauce and it still tasted amazing.
Amber Hedges
h.a80@aol.comI made these enchiladas last night and they were delicious! The sauce was perfect and the chicken was cooked to perfection.
BOT CHOYON
b.c@hotmail.comThese enchiladas were a hit with my family! The red sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.