CHICKEN ENCHIRITOS
I don't care for corn tortillas, but LOVE flour tortillas! I wanted to make enchiladas, but as I was preparing them, this is what evolved. Absolutely one of the best Mexican-style dishes I've made! I used Goya Ranchero refried beans and Goya spicy tomato sauce with chiles.
Provided by davianng
Categories One Dish Meal
Time 1h30m
Yield 8 enchiritos, 4 serving(s)
Number Of Ingredients 17
Steps:
- Poach chicken breasts in stock just until no longer pink. Remove, cool and shred with 2 forks.
- Make sauce: Saute onions, peppers and garlic in oil just until soft. Add oregano, cumin, salt and pepper. Add tomato sauce, stewed tomatoes, red enchilada sauce and green chiles.
- Spread enough sauce to cover the bottom of a 9" by 15" glass baking dish.
- Microwave 2 tortillas at a time for 15 seconds and assemble before microwaving the next 2.
- Assemble enchiritos: Spread center of a tortilla with about 2 T. beans, add about 3 T. shredded chicken and top with about 1/3 cup cheese. Roll up burrito-style, tucking in sides and place seam-side down in baking dish. Repeat until all tortillas are used. You will have to keep assessing amounts as you go to divide evenly.
- Pour the rest of the sauce over enchiritos and top with the rest of the cheese.
- Bake at 350°F for 1 hour, or until bubbly and cheese is beginning to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #mexican #oven #spicy #one-dish-meal #meat #taste-mood #equipment #4-hours-or-less #baking
You'll also love
Faisal Mahmood
[email protected]The chicken enchiladas were amazing! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Toni Jordan
[email protected]These enchiladas were easy to make and tasted great! I used a rotisserie chicken to save time and they still turned out great. I will definitely be making these again.
Ameen Malik
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy and flavorful. I will definitely be making these again.
Kenny Lundberg
[email protected]These chicken enchiladas were delicious! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Emmanuel Christian Life Ministry International
[email protected]I made these enchiladas for my family and they loved them! They were so easy to make and everyone enjoyed them. I will definitely be making these again.
Dilean Guzman Zeledon
[email protected]These were the best chicken enchiladas I've ever had! The sauce was so flavorful and the chicken was so tender. I will definitely be making these again and again.
Abin Abin
[email protected]I'm a picky eater, but I loved these enchiladas! They were so flavorful and had the perfect amount of cheese. I would definitely recommend this recipe.
Kopila shrestha
[email protected]These chicken enchiladas were easy to make and tasted delicious! I used a rotisserie chicken to save time and they still turned out great. I will definitely be making these again.
Wickramasinghe Wickrama
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and had just the right amount of spice. I will definitely be making these again.
Masum Ali
[email protected]These were the best chicken enchiladas I've ever had! The sauce was so flavorful and the chicken was cooked perfectly. I highly recommend this recipe.
Acquah Kingsford
[email protected]I'm not a big fan of Mexican food, but these enchiladas were amazing! The flavors were perfect and the chicken was so tender. I will definitely be making these again.
Khalid Farooqui
[email protected]I made these chicken enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing such a great dish!
Adam Olores
[email protected]These chicken enchiladas were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making these again.