CHICKEN ESCABèCHE
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
Categories Bon Appétit Dinner Chicken Soup/Stew Chile Pepper Raisin Mint
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Toast cumin and coriander seeds in a dry medium saucepan over medium heat, tossing, until fragrant, about 1 minute. Add 1/3 cup oil, followed by onion, carrot, and garlic and cook, stirring occasionally, until onion is translucent but hasn't taken on any color, about 5 minutes. Add bay leaf, vinegar, and 1/2 cup water and bring mixture to a boil. Reduce heat and simmer 1 minute. Remove marinade from heat; season with salt and pepper.
- Season chicken generously all over with salt and pepper. Heat remaining 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Working in batches if needed, cook chicken, skin side down, in a single layer until skin is well browned and very crisp, 8-12 minutes. Turn pieces over and cook on the other side 1 minute (if cooking in batches, transfer pieces to a plate as they're done). Chicken will not yet be cooked through. Return chicken to pot, arranging skin side up and nestling pieces side by side to form as even a layer as possible. Pour in marinade (meat should be mostly submerged, but you want the skin still exposed). Scatter chile and raisins over top.
- Transfer pot to oven and bake, uncovered, until chicken is cooked through, 10-15 minutes (an instant-read thermometer inserted into a thigh should register 165°F). Let rest 10-15 minutes, then top with mint.
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Jay Jenkins
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was tangy and delicious.
Abiodun Oshodi
[email protected]The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Kanwal Shahzad Jutt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sugaanta Axmed Shaaruu
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up like it was supposed to.
Rakib Tik47
[email protected]This was the best chicken escabeche I've ever had!
Dylan Calvert
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Kaleb Harp
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
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[email protected]This dish was a little too vinegary for my taste.
Fatime Bekiri
[email protected]I'm not usually a fan of chicken escabeche, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was tangy and delicious.
zaim g
[email protected]The chicken was a little dry, but the sauce was very flavorful.
Parince Armani
[email protected]This was my first time making chicken escabeche, and it turned out great! The recipe was easy to follow, and the results were amazing.
Emily Roblox
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Adeel Rana
[email protected]This chicken escabeche was a hit with my family! The flavors were incredible, and the chicken was so tender and juicy. I will definitely be making this again.