This is the from Hungry Girl Website: PER SERVING (entire recipe): 190 calories, 2.5g fat, 562mg sodium, 18g carbs, 4g fiber, 7g sugars, 23g protein -- POINTS. value 4 (if you make the HG Holy Moly Guacamole, the points value would be 3). Ready for a Mexi-licious mini-meal or snack? It's a chicken fajita explosion that's under 200 cals... Oli!
Provided by senseicheryl
Categories Lunch/Snacks
Time 16m
Yield 3 lettuce cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.
- Spray a medium pan with nonstick spray and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).
- Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments. Yum!
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Amira Elgendy
[email protected]These lettuce cups look amazing. I'm definitely going to make them for my next party.
Esther Ihiga
[email protected]I can't wait to try this recipe. It looks so delicious!
Mary Sanchez
[email protected]These lettuce cups are a great way to use up leftover chicken. They're also a great healthy alternative to tacos.
Kashlyn Durant
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of vegetables.
Monica Nalibi
[email protected]These are the best lettuce cups I've ever had. The chicken fajita filling is so flavorful and the lettuce cups are the perfect vessel for them.
Jamar Lewis
[email protected]I've made these lettuce cups several times now and they're always a hit. They're so easy to make and they're always delicious.
Anita Foolchand
[email protected]These were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Iram Iram
[email protected]I'm not a big fan of lettuce cups, but these were actually really good. The chicken fajita filling was flavorful and the lettuce cups held up well.
Meraal Meshal umar
[email protected]These lettuce cups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
jessica farris
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste. Plus, it's a great way to use up leftover chicken.
Heba Emam
[email protected]These chicken fajita lettuce cups were a huge hit with my family! They're so flavorful and easy to make. I'll definitely be making them again soon.