CHICKEN FAJITA MELTS
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Provided by laughingmagpie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
- Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
- Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 19.9 g, Cholesterol 103.8 mg, Fat 16.6 g, Fiber 1.5 g, Protein 40.3 g, SaturatedFat 7.3 g, Sodium 820.8 mg, Sugar 3.4 g
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José Fenton
[email protected]These melts were amazing! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again and again.
Shahed Jam
[email protected]These melts were okay. The chicken was a little dry, but the cheese was melted and gooey. I probably won't make these again.
Imran Sumra
[email protected]I wasn't a big fan of these melts. The chicken was dry and the cheese was rubbery. I won't be making these again.
Nombuso Khumalo
[email protected]These melts were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves fajitas.
Muhammad hussain Rahi
[email protected]These melts were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Syed Hammad Hussain Naqvi
[email protected]I loved the flavor of these melts! The chicken was seasoned perfectly and the cheese was melted and gooey. I will definitely be making these again.
kishiey bae
[email protected]These melts were amazing! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again and again.
Khadir Kharim
[email protected]These melts were okay. The chicken was a little dry, but the cheese was melted and gooey. I probably won't make these again.
Riard Islami
[email protected]I wasn't a big fan of these melts. The chicken was dry and the cheese was rubbery. I won't be making these again.
Charnorlie Rabe
[email protected]These melts were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves fajitas.
Rs Sabekun
[email protected]These melts were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Pasindu Lakindu
[email protected]I loved the flavor of these melts! The chicken was seasoned perfectly and the cheese was melted and gooey. I will definitely be making these again.
ANUSHIKA SURANGI
[email protected]These melts were easy to make and they tasted great! I will definitely be making these again.
Brianna Rivera
[email protected]I'm not a big fan of fajitas, but I really enjoyed these melts. The chicken was juicy and the peppers and onions were cooked perfectly. I will definitely be making these again.
NADER CHOWDHURY
[email protected]These melts were delicious! The chicken was tender and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Lila Neupane
[email protected]I made these melts for a party and they were a huge success! Everyone loved them. I will definitely be making these again and again.
Teresa Crow
[email protected]These chicken fajita melts were a hit with my family! The combination of flavors was perfect, and the melts were so easy to make. I will definitely be making these again.