CHICKEN FAJITA SALAD
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this chicken fajita salad. I'm happy to share it! -Lois Proudfit, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 2 tablespoons oil, lime juice, garlic, cumin and oregano. Pour half in a large bowl or dish; add chicken and turn to coat. Marinate for at least 30 minutes. Cover and refrigerate remaining marinade., In a large skillet, heat remaining oil on medium-high. Saute onion for 2-3 minutes or until crisp-tender. , Drain chicken, discarding marinade. Add chicken to skillet; stir-fry until meat is no longer pink. Add the red pepper, chiles and reserved marinade; cook 2 minutes or until heated through. Stir in almonds. Serve immediately over shredded lettuce; top with tomatoes and avocado.
Nutrition Facts : Calories 372 calories, Fat 26g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.
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Michael James
[email protected]I've made this salad several times and it's always a hit with my family and friends.
ansu stephen
[email protected]This salad was a great way to use up leftover chicken. It was also very refreshing and flavorful.
Thapa hariram2056
[email protected]I'm not a big fan of bell peppers, but I still enjoyed this salad. The dressing was really good.
JCheema123
[email protected]This salad was incredibly flavorful and satisfying. I will definitely be making it again!
Arvid
[email protected]This salad was a bit too heavy on the dressing for my taste.
Sushil Kumar
[email protected]The chicken fajita salad was delicious! I especially loved the dressing.
Jonathan David's Painting
[email protected]I loved the simplicity of this salad. It's a great go-to for a quick and healthy meal.
Lucy Ndung'u
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Afshan Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of veggies.
Tawanda Charles
[email protected]This salad was so refreshing and flavorful. I loved the combination of chicken, veggies, and dressing.
Paul Gakoru
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was especially tasty.
MdNuri slam
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Sahin Babu
[email protected]I loved the combination of flavors in this salad. The dressing was light and refreshing.
Josh do stuff Hutchinson
[email protected]The fajita seasoning gave the chicken a great flavor. I will definitely be making this salad again!
Oakley Rance
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Logan Bower
[email protected]The chicken fajita salad was a bit too spicy for my taste, but I still enjoyed it.
Jonah wolfe
[email protected]I was looking for a healthy and flavorful salad recipe and this one fit the bill perfectly. It's now a regular in my meal rotation.
Da Ma (maysland)
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use leftover chicken.
Omer Skt
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Angela Teunissen
[email protected]This chicken fajita salad was a hit at my last party! The flavors were amazing and the salad was so refreshing.