CHICKEN FAJITA TOSTADAS
This recipe can dress up or down. Use the tostada crowns for a dressy company dish, flat shells for everyday. Use canned black beans (rinsed) for dressy, canned refried beans for everyday. Make dressing from scratch (listed) or use commerical vinegrette. Remember to marinate the chicken earlier in the day, or overnight, for best flavor (not included in cooking times).
Provided by dianegrapegrower
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Combine chicken and marinade ingredients in bowl or zipper bag. Allow to marinate in the refrigerator at least 4 hours.
- Prepare all vegetables. Grate cheese.
- Prepare dressing.
- In wok or large frying pan, heat olive oil. Drain chicken, and saute until cooked through. While chicken is cooking, heat beans (microwave is great for this). Heat tostada shells in oven.
- To assemble, place tostada shells or crowns on plates. Divide ingredients between plates as follows: Top shells with beans and chicken. Add lettuce, tomatoes, avocado, green onion, olives, radishes, and grated cheese, as desired.
- Serve, passing dressing at table.
Nutrition Facts : Calories 805.2, Fat 49.6, SaturatedFat 11.2, Cholesterol 89.7, Sodium 418.1, Carbohydrate 51.8, Fiber 16, Sugar 7.8, Protein 41.8
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Mohamed Abdel Halim
[email protected]These tostadas are a great way to change up your Taco Tuesday routine.
Charles Douman
[email protected]I love that these tostadas can be made ahead of time. It makes them a great option for busy weeknights.
Beth Kim
[email protected]These tostadas are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Rasel Vi
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
Shahida Islam
[email protected]These tostadas are perfect for a party or a potluck. They're easy to make and they're always a hit.
Robin Jamy
[email protected]I love the combination of flavors in these tostadas. The chicken is flavorful and the toppings are fresh and tasty.
MS Mominur
[email protected]These tostadas are so delicious and easy to make. I will definitely be making them again.
Mergie Madar
[email protected]I made these tostadas for my husband and he loved them! He said they were the best tostadas he's ever had.
Vee Goes
[email protected]These tostadas are a great way to change up your Taco Tuesday routine.
Shahab Raziq
[email protected]I love that these tostadas can be made ahead of time. It makes them a great option for busy weeknights.
Joseph Mulusa
[email protected]These tostadas are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Ehsan UllaH
[email protected]I've been making these tostadas for years and they're always a hit. They're so easy to make and they're always delicious.
Mwaqas Gondal
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Blue Nova
[email protected]I love these tostadas! They're so easy to make and they're always a hit with my friends and family.
Crystal Thorne
[email protected]These tostadas are delicious! The chicken is flavorful and the toppings are fresh and tasty.
Chidiebere Ezekiel
[email protected]I made these tostadas for a party and they were a huge success. Everyone loved them!
Crispin Ireri
[email protected]These tostadas are so easy to make and they're always a hit. I love that I can use leftover chicken to make them.
Tajay Harris
[email protected]I've made these tostadas twice now and they're always a crowd-pleaser. The chicken is tender and flavorful, and the toppings are the perfect complement.
Ayanda Mthiyane
[email protected]These tostadas were a hit with my family! The chicken fajita filling was flavorful and juicy, and the toppings were fresh and delicious. I will definitely be making these again.