CHICKEN FETTUCCINE WITH NUTS AND DILL

Chicken Fettuccine with Nuts and Dill image

Categories Chicken Herb Nut Poultry Sauté Almond Walnut Fall Simmer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

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Ingredients

2 pounds chicken tenders, cut in half crosswise
3 tablespoons olive oil
3 onions, diced
2 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 cups whipping cream
3/4 cup chopped toasted walnuts
1/2 cup chopped toasted almonds
1/2 cup low-salt chicken broth
1 pound fettuccine
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley

Steps:

Sprinkle chicken with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Working in 2 batches, add chicken and sauté until cooked through, about 4 minutes. Transfer chicken to bowl. Add onions to skillet and sauté until tender and golden, about 9 minutes. Add coriander, salt, black pepper, and cayenne and sauté 3 minutes. Add cream, walnuts, almonds, and chicken broth; simmer 2 minutes. Remove from heat; cover to keep warm.
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot.
Add sauce, chicken, half of dill, and half of parsley and toss to coat. Transfer to serving bowl. Sprinkle with remaining herbs and serve immediately.

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Godremedycherishable GodRemedyglobalmission

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I wouldn't recommend this recipe. The chicken was tough and the sauce was too heavy. I think I'll stick to my own chicken fettuccine recipe.

kim sarh

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Not bad, but not great. The chicken was a bit dry and the sauce was a bit bland. I think I would have liked it more if I had used a different type of nut, such as almonds or pistachios.

Gabriel Galla

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Easy and tasty! I made this dish for a weeknight dinner and it was a success. The chicken was flavorful and the sauce was creamy and delicious. I added a bit of extra dill to taste, and it was perfect. I will definitely be making this again.

OG Vicky

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This recipe was delicious! I used walnuts and fresh dill, and the flavors were perfect together. The chicken was tender and juicy, and the fettuccine was cooked al dente. I will definitely be making this again.

David Maxwell

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I made this chicken fettuccine with nuts and dill last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I used a rotisserie chicken to save time, and it worked perfectly. The nuts and dill added a nice cr

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