CHICKEN FINGERS WITH LEMON DIP
This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that goes well as an appetizer as well as a main course!
Provided by Sydney Mike
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the lemon curd, chicken broth, soy sauce & ground ginger until well-combined, then cook & stir over medium heat until heated through. Remove from heat, but keep warm.
- In a shallow container, whisk together the buttermilk & lemon zest & set aside.
- In a second bowl, whisk together the flour & cornstarch.
- Dip chicken strips in buttermilk-&-zest mixture, then dredge in the flour mixture, coating completely.
- Preferably using an electric skillet, heat oil to 375 degrees F, then fry chicken, 3 or 4 strips at a time, on each side for 2 to 3 minutes or until golden brown. Drain the cooked strips on several layers of paper towels, & when finished, serve with the lemon dip, if using as an appetizer, or layer the fingers over a side of brown rice & top with the lemon curd mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #fruit #poultry #chicken #citrus #lemon #meat
You'll also love
Sufyan Jutt
[email protected]These chicken fingers were a great appetizer for my party. They were easy to make and everyone loved them!
Steven Gabbard
[email protected]Perfect!
Felix's WIFEY
[email protected]The chicken fingers were delicious, but the lemon dip was a bit too sour for my taste.
SK Obaydul
[email protected]Disappointed.
Melissa O'Donovan
[email protected]I made these chicken fingers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
adrianne rodriguez
[email protected]Amazing!
Layma Jim
[email protected]These chicken fingers were a bit too greasy for my taste, but the lemon dip was delicious.
LYRICAL WORLD
[email protected]Meh.
Sellwane Maleke
[email protected]The chicken fingers were crispy and flavorful, and the lemon dip was tangy and refreshing. This is a great recipe for a quick and easy weeknight meal.
Good Vibe
[email protected]Loved it!
Kayowze Cade
[email protected]The chicken fingers were a bit dry, but the lemon dip helped. Overall, they were a decent meal.
AFGHAN LOFAR
[email protected]These chicken fingers were so easy to make and they tasted amazing! I will definitely be making them again.
Nikhil RAJ
[email protected]Not a fan of the lemon dip, but the chicken fingers themselves were great.
Ehsan Abu
[email protected]Easy and delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Nahid Mahmud
[email protected]These chicken fingers were a hit with my family! The lemon dip was the perfect complement to the crispy chicken.