CHICKEN FINGERS WITH LEMON SAUCE
Make and share this Chicken Fingers With Lemon Sauce recipe from Food.com.
Provided by Courtly
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm.
- In a shallow bowl, combine buttermilk and lemon peel. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture.
- In an electric skillet, heat oil to 375. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon sauce.
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Satrughan Singh
[email protected]This recipe looks delicious. I'm going to try it tonight.
Ibrahim Kindinda
[email protected]I can't wait to try this recipe!
Solomon Ekeoma
[email protected]These chicken fingers are the perfect party food.
Roxy Cilliers
[email protected]I would definitely recommend this recipe to anyone who loves chicken fingers.
Model Shahzada
[email protected]I've made these chicken fingers several times now, and they're always a hit with my family and friends.
John Silas
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out really tough.
Mr Triple.r
[email protected]These chicken fingers are a great way to use up leftover chicken.
VictorGeorg 321
[email protected]I'm not a fan of lemon sauce, but I thought I'd give this recipe a try anyway. I'm glad I did, because the chicken fingers were still really good!
Amir Rajoka
[email protected]These chicken fingers are perfect for a quick and easy weeknight meal.
Reuben Anders
[email protected]I didn't have any lemon juice on hand, so I used lime juice instead. It was still really good!
Ms Arjo
[email protected]I'm allergic to eggs, so I used egg replacer in this recipe and it worked perfectly!
Liza Akter
[email protected]These chicken fingers were so easy to make! I had them on the table in less than 30 minutes.
XBlueburryX
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Maybe I'll try adding a little cornstarch next time.
Jutt Gondal
[email protected]The chicken fingers were a bit dry, but the lemon sauce was delicious.
Wandisile Sisipho
[email protected]These chicken fingers were a hit at my party! Everyone loved them, and I got lots of compliments on the lemon sauce.
Babita Chaudhary
[email protected]I'm not usually a fan of chicken fingers, but these were really good! The lemon sauce was light and refreshing, and the chicken was cooked perfectly.
Trinity Williams
[email protected]These chicken fingers were absolutely delicious! The lemon sauce was the perfect balance of tangy and creamy. My family loved them, and we will definitely be making them again.