CHICKEN FLAUTAS
My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.
Provided by AmbyDawn
Categories Lunch/Snacks
Time 35m
Yield 12 flautas
Number Of Ingredients 8
Steps:
- Bring saucepan of water and chicken to boil.
- Reduce heat to simmer for 15-20 minutes, until chicken is cooked.
- Remove from pan.
- After chicken has cooled, shred with 2 forks and set aside.
- Chop onion and mince garlic.
- Add onion and garlic to heated oil and sauté on low heat until onion is soft, but not browned.
- Mix in chicken and season with salt and pepper.
- Remove from heat and add in cheese.
- Mix well.
- Soften tortillas in microwave for 30 sec.
- Heat frying oil until small piece of tortilla floats and bubbles.
- Place chicken mixture in each tortilla, roll up tightly and secure with toothpick.
- I recommend putting tortilla in oil immediately, as they tend to crack and come apart if left sitting.
- Turn flautas frequently, cooking 2-3 minutes or until golden.
- Drain on paper towels and serve with creme and salsa, if desired.
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DocHolliday1876
[email protected]I love that this recipe uses simple ingredients, and it's really easy to make. The flautas are always a hit with my family and friends.
Holly Tabone
[email protected]These flautas were really easy to make, and they turned out great! I will definitely be making these again.
Marvelous Ejike
[email protected]These flautas were a bit dry, but the flavor was good. I think I'll try adding some more sauce next time.
ZeroKenshin TTV
[email protected]I've tried a lot of chicken flauta recipes, but this one is by far the best. The chicken is perfectly seasoned, and the flautas are always crispy and golden brown.
Jesus Raygoza
[email protected]These flautas were delicious! The chicken was tender and juicy, and the flautas were crispy and flavorful. I will definitely be making these again.
Kader Abrahams
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The flautas are also really easy to make, and they're always a crowd-pleaser.
Anro Du toit
[email protected]These chicken flautas were a hit with my family! The filling was flavorful and moist, and the flautas were crispy and golden brown. I will definitely be making these again.