CHICKEN FRANGELICO
Easy to make, absolutely delicious, great company dish. Serve with pasta, garlic bread and a salad.
Provided by Anita Hoffman
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Pound the chicken fillets to half the original thickness.
- 2. Melt the butter in a heavy skillet. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
- 3. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken. Cook 1 minute and serve at once.
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Andrea Westbrook
[email protected]Five stars!
Rizwan Jani
[email protected]This recipe is definitely worth trying!
Nasiminyu Peace
[email protected]I would have liked the sauce to be a little thicker.
Sofia Mohammed
[email protected]This dish is perfect for a special occasion.
Beeza 786
[email protected]Even my picky kids ate this dish!
Habibullah Siddik
[email protected]I'm not a big fan of chicken, but I loved this dish.
Zandria Summers
[email protected]This recipe is a keeper!
Haz3mn
[email protected]I will definitely be making this dish again.
Birendra Bahadur Shahi
[email protected]The chicken was a little dry, but the sauce was delicious.
sameer bhatti
[email protected]This dish was easy to make and turned out great.
Shahin Hossan
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Raju Bhi
[email protected]This is now my go-to recipe for chicken!
Francinah Mochaka
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Sri Bala S
[email protected]I made this dish for a dinner party and it was a hit!
Gaming Hero
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful.