CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
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Abdul Hadi Baloach
[email protected]I'm not a huge fan of chicken fricassee, but this recipe was surprisingly good. I'll definitely be making it again.
Bunup banks Reece
[email protected]This chicken fricassee is a great comfort food for a cold winter night. It's easy to make and it's always delicious.
MD sakil Mia
[email protected]I made this chicken fricassee for a potluck, and it was a big hit! Everyone loved the creamy sauce and the tender chicken.
Tom Canas
[email protected]This chicken fricassee is a great way to use up leftover vegetables. I added some carrots, celery, and peas to mine.
Stephanie Wright
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The fricassee was still delicious without them.
Faisal Rahmani
[email protected]This chicken fricassee was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Qasam Ali
[email protected]I'm always looking for new chicken fricassee recipes, and this one didn't disappoint. It's now my go-to recipe for this classic dish.
MD sabbir Ahmed
[email protected]This chicken fricassee is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients.
Cash Reynolds
[email protected]I made this chicken fricassee in my slow cooker, and it was perfect! The chicken was so tender and the sauce was so flavorful.
asad alfaruq
[email protected]This chicken fricassee is a great way to use up leftover chicken. It's easy to make and it's always delicious.
Binda Singh
[email protected]I followed the recipe exactly, but my chicken fricassee turned out watery. I'm not sure what went wrong.
Katherin Bergman
[email protected]This chicken fricassee was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
nombulelo ngubane
[email protected]I'm not a huge fan of chicken fricassee, but this recipe was surprisingly good. The sauce was flavorful and the chicken was cooked to perfection.
Johann Visser
[email protected]This is my favorite chicken fricassee recipe! I've made it several times, and it always turns out perfectly.
Santina Hudson
[email protected]I made this chicken fricassee for my family last night, and it was a hit! Everyone loved the creamy sauce and the tender chicken.
Cameron May
[email protected]This chicken fricassee was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.