CHICKEN FRICASSEE
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g
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zpjoker joker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to add a bit of chopped fresh parsley at the end for a pop of color.
Ibrahim Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and the sauce is creamy and flavorful. I like to serve this with mashed potatoes and green beans.
Bharat Giri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ismael J
[email protected]This recipe is a keeper! The chicken is tender and the sauce is creamy and flavorful. I love the addition of mushrooms and peas, which add a nice texture and flavor to the dish. I will definitely be making this again!
Eli Smith
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to add a bit of chopped fresh thyme at the end for a pop of flavor.
Charlene Magwaza
[email protected]This is my favorite chicken fricassee recipe. It's easy to make and the results are always delicious. The chicken is tender and the sauce is creamy and flavorful. I like to serve this with rice or noodles.
Syedaliahmad Bukhari
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to add a bit of chopped fresh parsley at the end for a pop of color.
pain 1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and the sauce is creamy and flavorful. I like to serve this with mashed potatoes and green beans.
Hanif Jaan
[email protected]This chicken fricassee recipe is easy to follow and the results are delicious. The chicken is tender and the sauce is creamy and flavorful. I love the addition of white wine, which adds a nice depth of flavor. I will definitely be making this again.
dae Baptiste
[email protected]I'm not a huge fan of chicken fricassee, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of mushrooms and peas, which added a nice texture and flavor to the dish. I will de
Aulora Azure
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mark Camerer
[email protected]This is my go-to chicken fricassee recipe. It's always a crowd-pleaser and the leftovers are just as good the next day. I love the creamy sauce and the tender chicken. I also like to add a bit of chopped fresh parsley at the end for a pop of color.
Happy Joe
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the sauce was creamy and flavorful. I especially loved the addition of white wine, which added a nice depth of flavor. Will definitely be making this
Victoria Olusegun
[email protected]This chicken fricassee recipe was an absolute delight! The chicken was tender and flavorful, and the creamy sauce was rich and comforting. I loved the addition of vegetables, which added a nice pop of color and freshness to the dish. Overall, this is