CHICKEN FRICASSEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fricassee image

This chicken dish uses an unexpected combination of ingredients. With raisins, olives, bell peppers, and new potatoes, it's offers up a symphony of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 17

1/2 cup extra-virgin olive oil
1 whole chicken, (4 pounds), cut into 10 pieces
1 green bell pepper, cored, seeded, and cut into 1-inch pieces
1 red bell pepper, cored, seeded, and cut into 1-inch pieces
1 onion, cut into 1-inch pieces
1 cup store-bought canned tomato sauce
1 cup dry white wine
1 Sazon (Goya brand)
1/4 cup homemade or low-sodium store-bought chicken stock
1 teaspoon cumin
1 teaspoon garlic powder
2 dried bay leaves
1 pound new potatoes
1 pound carrots, diced
1 cup pitted green olives
1/2 cup raisins
Coarse salt and freshly ground pepper

Steps:

  • In a Dutch-oven, heat oil over medium-high heat. Add chicken; cook until browned, 5 to 7 minutes.
  • Add peppers, onion, 1 cup water, tomato sauce, wine, chicken stock, Sazon, cumin, garlic powder, and bay leaves; cook, uncovered, until chicken is opaque, about 20 minutes.
  • Add potatoes, carrots, olives, and raisins; cook until potatoes are tender and chicken is cooked through, 20 to 25 minutes more. Serve immediately.

Imdad Khan
i_k88@yahoo.com

I love this recipe. It's so easy to make and it's always delicious.


AMIR SALMAN
salman@gmail.com

This recipe is a family favorite. It's always a hit when I make it.


Julie Rodriguez
julie_r76@yahoo.com

This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Malik Yaseen
malik97@gmail.com

I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.


Kawindya Somarathna
kawindyasomarathna@yahoo.com

This is a great recipe for a special occasion. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.


Meherab Nabil
m.nabil70@gmail.com

I made this recipe for my family last night, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.


Ajiboye Sunday
a-s87@gmail.com

This recipe is a winner! The chicken was cooked to perfection, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hit with my guests.


iidle khadar suleymaan
i-suleymaan@aol.com

I've tried several chicken fricassee recipes, and this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful.


kamran keerio
k.k@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Tara kadel
tara_kadel25@hotmail.fr

I love this recipe because it's so easy to make. I can throw it together in about 30 minutes, and it's always a crowd-pleaser.


mehedi alamgir all masti to masti
a.mehedi@yahoo.com

I've made this recipe several times now, and it's always a success. The chicken is always cooked perfectly, and the sauce is rich and flavorful.


Wasajja Huzaifah
h_w@gmail.com

This chicken fricassee recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #french     #european     #dinner-party     #holiday-event     #chicken     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #4-hours-or-less