CHICKEN FRICASSEE
This chicken dish uses an unexpected combination of ingredients. With raisins, olives, bell peppers, and new potatoes, it's offers up a symphony of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 17
Steps:
- In a Dutch-oven, heat oil over medium-high heat. Add chicken; cook until browned, 5 to 7 minutes.
- Add peppers, onion, 1 cup water, tomato sauce, wine, chicken stock, Sazon, cumin, garlic powder, and bay leaves; cook, uncovered, until chicken is opaque, about 20 minutes.
- Add potatoes, carrots, olives, and raisins; cook until potatoes are tender and chicken is cooked through, 20 to 25 minutes more. Serve immediately.
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Imdad Khan
[email protected]I love this recipe. It's so easy to make and it's always delicious.
AMIR SALMAN
[email protected]This recipe is a family favorite. It's always a hit when I make it.
Julie Rodriguez
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Malik Yaseen
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.
Kawindya Somarathna
[email protected]This is a great recipe for a special occasion. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Meherab Nabil
[email protected]I made this recipe for my family last night, and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Ajiboye Sunday
[email protected]This recipe is a winner! The chicken was cooked to perfection, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hit with my guests.
iidle khadar suleymaan
[email protected]I've tried several chicken fricassee recipes, and this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful.
kamran keerio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tara kadel
[email protected]I love this recipe because it's so easy to make. I can throw it together in about 30 minutes, and it's always a crowd-pleaser.
mehedi alamgir all masti to masti
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always cooked perfectly, and the sauce is rich and flavorful.
Wasajja Huzaifah
[email protected]This chicken fricassee recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family.