CHICKEN FRICASSEE
Love this meal, of course I make it without ever writing it out, and is the same really as a chicken pot pie, I just thicken it a little more. In this picture I haven't thickened it yet, I also added fresh corn and fresh peas from the garden before serving. Also good over toast, mashed potatoes, noodles etc. I am sure most of...
Provided by Carol Junkins
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. I boil the chicken pieces in one can of broth, and enough water to cover chicken, I add celery pieces and onion for flavor. Simmer for 20-30 min. or until fully cooked. When fully cooked, strain the broth water and pour into a deep fry pan. Put your diced carrots, celery and diced onions in and simmer til tender. When chicken is cool enough and veggies are tender, shred the chicken pieces and add to pan. I add some parsley and lemon pepper spice and a little celery seed to it.
- 2. Now I thicken it with 1/3 cup of water and 2-3 tablespoons of cornstarch mixed and pour into pan stirring as you add, if it doesn't thicken it enough you can add more cornstarch and water mixture til you get the right thickness, I sometimes add a can of cream of chicken soup as well. All the amounts of ingredients are subject to how much you want to make of course. I put this mixture over rice, mashed potatoes, toast, noodles or sometimes in small aluminum pie plates with a biscuit on top, or fill a pie plate with mixture and put biscuits or pie crust on top. Serve with biscuits and cranberry sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #dinner-party #holiday-event #chicken #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Ahmadkhan Tahiri
[email protected]I love this chicken fricassee recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it can be served over rice, noodles, or mashed potatoes.
Pavel Islam
[email protected]This was my first time making chicken fricassee, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Johnny Ellington
[email protected]I've made this chicken fricassee recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
lblanton19
[email protected]This chicken fricassee was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect meal for a cold night.
Creater Girl
[email protected]I love this chicken fricassee recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it can be served over rice, noodles, or mashed potatoes.
Rafael Antenehe
[email protected]This was my first time making chicken fricassee, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
sharon hughes
[email protected]I've made this chicken fricassee recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
King Promzy
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.
Haroon Gujjar Haroon Gujjar
[email protected]I love this chicken fricassee recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it can be served over rice, noodles, or mashed potatoes.
Okot Trevor
[email protected]This was my first time making chicken fricassee, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Lucas David
[email protected]I've made this chicken fricassee recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Basu Joshi
[email protected]This chicken fricassee was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was the perfect meal for a cold night.
Abdul Hi
[email protected]I followed the recipe exactly, but my chicken fricassee didn't turn out as well as I expected. The chicken was tough, and the sauce was too thin. I'm not sure what I did wrong.
Jennifer Preston
[email protected]This chicken fricassee was a little bland for my taste. I think I would add more salt and pepper next time. The chicken was also a little dry. I think I would cook it for a shorter amount of time next time.
SADAT HOSEN
[email protected]I love this chicken fricassee recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it can be served over rice, noodles, or mashed potatoes.
CL34Nk1ll4me
[email protected]This was my first time making chicken fricassee, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
James Jackson
[email protected]I've made this chicken fricassee recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Shavean Mathoor
[email protected]This chicken fricassee was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.